Crockpot Pot Roast
Prep Time
5 mins
Cook Time
8 hrs 20 mins
Total Time
8 hrs 25 mins
Servings: 8
Calories: 305 kcal
Ingredients
- Olive oil spray
- 2.5 lbs. eye-of-round roast
- 1 onion cut into round slices
- 24 oz. small potatoes yellow, red, purple
- 2 cups beef broth
- ¼ tsp. salt
- ⅛ tsp. pepper
- ½ tsp. rosemary minced
- ½ tsp. oregano
Instructions
-
Brush all sides of roast with olive oil.
-
In cast iron or stainless-steel pan over medium-high, sear roast on all sides. Set meat aside, reserving meat drippings.
-
In pan, combine meat dripping and beef broth. Simmer 5 minutes.
-
In crockpot, add sliced onions. Top with meat and potatoes. Pour beef broth over. Sprinkle meat with salt, pepper, rosemary and oregano.
-
Cover; cook on low 8 to 10 hours.
Recipe Notes
If you’re pressed for time, skip searing the meat.
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Nutrition Facts
Crockpot Pot Roast
Amount Per Serving
Calories 305
Calories from Fat 117
% Daily Value*
Fat 13g20%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 31g62%
Vitamin C 17.5mg21%
* Percent Daily Values are based on a 2000 calorie diet.