Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 675 kcal
Ingredients
- 2 packages Miracle Noodle Organic Fettuccine rinsed and drained
- 2 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 3 cloves garlic minced
- 1/2 lb. shrimp peeled and deveined
- 1/4 tsp. crushed red pepper flakes
- 1/4 cup dry white wine
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 2 Tbsp. fresh parsley chopped
- Lemon wedges for serving
Instructions
-
Rinse Miracle Noodle Fettuccine thoroughly under cold water for one to two minutes.
-
In pan over medium heat, sauté noodles for about five minutes to remove excess moisture. Set aside.
-
Heat butter and olive oil in large skillet over medium heat.
-
Add garlic and sauté until fragrant.
-
Add shrimp, salt and pepper. Cook for about one to two minutes per side, until shrimp turn pink and opaque.
-
Pour in white wine and lemon juice. Let it simmer for about two minutes, allowing flavors to meld.
-
Add Miracle Noodles to skillet, tossing to coat in sauce. Cook for another one to two minutes until warmed through. Remove from heat and stir in fresh parsley.
-
Serve immediately with extra lemon wedges.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Amount Per Serving
Calories 675
Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 19g95%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 28g
Cholesterol 64mg21%
Sodium 1189mg50%
Potassium 377mg11%
Carbohydrates 33g11%
Fiber 3g12%
Sugar 2g2%
Protein 6g12%
Vitamin A 3603IU72%
Vitamin C 48mg58%
Calcium 88mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.