Air Fryer French Fry Bar
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Course:
Side Dish, Snack
Cuisine:
American
Ingredients
- 1 russet potato
- 2 yams
- 1 sweet potato
- 1 Tbsp. avocado oil
- 2 Tbsp. Parmesan cheese shredded
- 1/2 tsp. garlic salt
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 2 Tbsp. fresh parsley chopped
For dipping:
- 1/4 cup ketchup
- 1/4 cup light mayonnaise or vegan mayonnaise
Instructions
-
Preheat air fryer to 370 F for at least 5 minutes.
-
Peel and chop/slice potatoes into desired shapes (fries, chips, etc.)
-
Add to air fryer and drizzle lightly with avocado oil.
-
Air fry for at least 20 minutes, stirring at least twice during cooking.
-
Once fries are cooked to desired crispness, remove from air fryer and season half with Parmesan and garlic salt and the other half with salt and pepper.
-
Top fries with fresh parsley.
-
Serve with both ketchup and mayonnaise as dipping options. For a third dip, simply combine equal parts mayonnaise and ketchup.
Recipe Notes
It’s important to stir the potatoes at least two times during the air frying process to ensure they cook evenly and get crispy.
Fresh herbs are a great addition to these French fries. In addition to parsley, try topping with fresh rosemary or thyme, and also add the sprigs of fresh herbs to the board for more color.
Grab the oil, seasonings and dipping sauces you need to make your own fry bar at Vitacost.com:
