Asparagus Puff Pastries
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8
Calories: 566 kcal
Ingredients
- 32 stalks asparagus hard ends trimmed
- 2 sheets gluten-free puff pastry thawed
- 8 oz. dairy-free cream cheese
- 8 slices dairy-free cheese
- 1 Tbsp. Frontier Co-Op Chopped Organic Dill Weed or fresh dill
- 2 Tbsp. California Olive Ranch Extra Virgin Olive Oil
- 1/2 tsp. Selina Naturally Celtic Sea Salt
- 1/2 tsp. Simple Truth Organic Ground Black Pepper
- 1 Tbsp. Santa Cruz Organic Pure Lemon Juice
- 2 Tbsp. Private Selection Sun-Dried Tomatoes optional
- 2 Tbsp. vegan butter
Instructions
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Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
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In bowl, place asparagus and toss them in olive oil, salt, pepper and lemon juice until well-coated.
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In food processor, combine cream cheese and dill and blend several minutes until incorporated.
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On work surface, lay out pastry sheets and cut each into 4 squares. Spread layer of dill cream cheese on each square. Top with slice of cheese, 3-4 asparagus stalks and sun-dried tomatoes. Lift two opposite corners of puff pastry squares, wrap them around asparagus and press to seal.
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On prepared baking sheet, arrange asparagus bundles and brush each with melted butter.
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Bake 15-20 minutes, until bundles are golden-brown. Serve immediately.
Recipe Notes
Make these fresh springtime bundles with better ingredients from Vitacost!
Nutrition Facts
Asparagus Puff Pastries
Amount Per Serving
Calories 566
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 11g55%
Trans Fat 0.02g
Polyunsaturated Fat 4g
Monounsaturated Fat 17g
Sodium 615mg26%
Potassium 362mg10%
Carbohydrates 41g14%
Fiber 6g24%
Sugar 4g4%
Protein 9g18%
Vitamin A 768IU15%
Vitamin C 7mg8%
Calcium 93mg9%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.