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Private Selection Sun Dried Tomatoes in Olive Oil & Spices -- 7 oz

Private Selection Sun Dried Tomatoes in Olive Oil & Spices
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Private Selection Sun Dried Tomatoes in Olive Oil & Spices -- 7 oz

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Private Selection Sun Dried Tomatoes in Olive Oil & Spices Description

  • In Olive Oil and Spices

  • In Olive Oil and Spices




Refrigerate After Opening

Preparation Instructions: Ready to eat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 ct (14 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
   Calories from Fat25
Total Fat3 g5%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium15 mg1%
Total Carbohydrate5 g2%
   Dietary Fiber1 g4%
   Sugars3 g
Protein less than 1g0
Vitamin A0%
Vitamin C0%
Other Ingredients: Sun dried tomatoes, olive oil, dehydrated garlic, spices, sulfur dioxide and/or sodium metabisulfite (for color retention).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Salmon With Sun-Dried Tomatoes & Kale

[vc_row][vc_column][vc_column_text]This simple yet nutritious recipe combines succulent salmon with the sweet tanginess of sun-dried tomatoes and earthy goodness of kale. Elevate your weeknight dining experience with this easy-to-make salmon dinner that caters to your taste buds and nourishes your body. Get ready for a wholesome and delicious meal that ticks all the boxes for simplicity, nutrition and taste! Baked Salmon Dinner with Sun-Dried Tomatoes & Kale in Baking Pan on Table

Baked Salmon With Sun-Dried Tomatoes & Kale

  • 4 wild sockeye salmon fillets (or any variety salmon)
  • Drizzle avocado oil
  • 1/2 cup sun-dried tomatoes (soaked in water or jarred in oil)
  • 2 cups organic kale or chard (chopped)
  • 1 lemon (juiced)
  • Salt (to taste)
  • Pepper (to taste)
  1. Preheat oven to 350 degrees F.
  2. Place fillets on lightly oiled sheet pan. Drizzle fillets with oil and lemon juice, salt and pepper to taste.
  3. Arrange sun-dried tomatoes over each fillet. Place chopped kale or chard around each fillet.
  4. Bake about 15 minutes. Test with fork. Remove when desired level of poach or crispiness is reached.

Make this healthy meal with ingredients from Vitacost!

If sun-dried tomatoes are in oil from a jar, using avocado oil may not be necessary.
This recipe also works well in an Air Fryer. Set to roast setting for approximately 12 minutes.

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