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In bowl, mash avocados and stir in tomatoes, red onion and cilantro.
														 
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Mix in lime juice, garlic salt, onion powder and chili powder.
														 
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Slice baguette into ½-inch slices, toast in toaster oven for 5 minutes or until golden brown and slightly crispy. Let cool.
														 
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On cutting board or platter, arrange basil leaves into Christmas tree shape.
														 
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Top each baguette slice with guacamole, pomegranate seeds and goat cheese.
														 
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Arrange baguette slices in tree shape on top of basil.
														 
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Arrange blueberries in shape of tree trunk.
														 
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Serve immediately.