Banana Bread Muffins with Collagen & Chaga
Servings: 12
Calories: 152 kcal
Ingredients
- 1/2 cup Once Again Peanut Butter
- 2 Tbsp. YS Eco Bee Farms Raw Honey or maple syrup
- 1 Tbsp. Organic Valley Ghee
- 1 tsp. Simply Organic Vanilla Extract
- 3 very ripe bananas mashed
- 3 pasture-raised eggs
- 1/3 cup + 2 Tbsp. Nutiva Organic Coconut Flour
- 3 Tbsp. Vital Proteins Collagen Powder
- 1 tsp. Bob’s Red Mill Baking Powder
- 1/2 tsp. chaga mushroom powder
- Pinch Badia Pink Himalayan Salt
Instructions
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Preheat oven to 350 degrees Line muffin tins with paper liners or grease with non-stick spray.
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In large mixing bowl, combine peanut butter, honey, ghee, vanilla, mashed bananas and eggs.
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Slowly mix in remaining ingredients and stir together until combined.
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Spoon into muffin tins, filling about 3/4 of the way up.
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Bake for 20-25 minutes, until the tops “bounce back” when you tap them with your finger or until a toothpick inserted in the center comes out clean.
Recipe Notes
Shop these ingredients (and more!) at Vitacost.com.
Nutrition Facts
Banana Bread Muffins with Collagen & Chaga
Amount Per Serving
Calories 152
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 44mg15%
Sodium 84mg4%
Potassium 232mg7%
Carbohydrates 13g4%
Fiber 3g12%
Sugar 7g8%
Protein 8g16%
Vitamin A 78IU2%
Vitamin C 3mg4%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.