There are a bunch of banana bread recipes out there, but we think this one takes the cake, or in this case, the muffin! With chaga mushroom powder, collagen, ghee, raw honey and coconut flour, these rich banana bread muffins do your body good. They’re easy to make and totally versatile, so feel free to switch and swap ingredients based on your preferences or what you have on hand. Make these at the beginning of the week and grab one when your body needs fuel on the go!
Banana Bread Muffins with Collagen & Chaga
Servings 12
Calories 152 kcal
Ingredients
- 1/2 cup Once Again Peanut Butter
- 2 Tbsp. YS Eco Bee Farms Raw Honey or maple syrup
- 1 Tbsp. Organic Valley Ghee
- 1 tsp. Simply Organic Vanilla Extract
- 3 very ripe bananas mashed
- 3 pasture-raised eggs
- 1/3 cup + 2 Tbsp. Nutiva Organic Coconut Flour
- 3 Tbsp. Vital Proteins Collagen Powder
- 1 tsp. Bob’s Red Mill Baking Powder
- 1/2 tsp. chaga mushroom powder
- Pinch Badia Pink Himalayan Salt
Instructions
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Preheat oven to 350 degrees Line muffin tins with paper liners or grease with non-stick spray.
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In large mixing bowl, combine peanut butter, honey, ghee, vanilla, mashed bananas and eggs.
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Slowly mix in remaining ingredients and stir together until combined.
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Spoon into muffin tins, filling about 3/4 of the way up.
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Bake for 20-25 minutes, until the tops “bounce back” when you tap them with your finger or until a toothpick inserted in the center comes out clean.
Recipe Notes
Shop these ingredients (and more!) at Vitacost.com.
Nutrition Facts
Banana Bread Muffins with Collagen & Chaga
Amount Per Serving
Calories 152
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 44mg15%
Sodium 84mg4%
Potassium 232mg7%
Carbohydrates 13g4%
Fiber 3g12%
Sugar 7g8%
Protein 8g16%
Vitamin A 78IU2%
Vitamin C 3mg4%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.