Blackberry Jam on Sourdough Toast with Whipped Cream Cheese and Mint
Servings: 8
Calories: 46 kcal
Ingredients
- 12 oz fresh blackberries
- ¼ cup organic light brown sugar
- 1 tsp lemon juice
- 1 tsp cornstarch
- Zest from ¼ of a lemon
- Sourdough bread (optional)
- Cream cheese (optional)
- Mint (optional)
Instructions
-
Heat a pot over medium heat. Add blackberries and a splash of water. Bring to a boil, add cane sugar, lemon juice, and zest. Reduce the heat to a gentle boil. Cook for 3-5 minutes. Mash the berries a little, keeping a few intact.
-
Add cornstarch and mix well. Turn off the heat and cook for 2-3 minutes allowing berries to thicken. Remove from pot and place into a bowl to cool.
-
Add to toast with a little cream cheese and enjoy!
Recipe Notes
Store in the refrigerator and enjoy within 2-3 weeks.
Ready to get jammin'? Shop the ingredients you need for this delicious recipe now:
Nutrition Facts
Blackberry Jam on Sourdough Toast with Whipped Cream Cheese and Mint
Amount Per Serving (1 serving jam)
Calories 46
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 2mg0%
Potassium 78mg2%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 9g10%
Protein 1g2%
Vitamin A 90IU2%
Vitamin C 9.2mg11%
Calcium 18mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.