Butternut Squash & Mushroom Strata (Gluten-Free)
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 12
Calories: 83 kcal
Ingredients
- 1 small onion halved & thinly sliced
- 1 8- oz. pkg. sliced mushrooms fresh
- 2 Tbsp. olive oil
- 1 cup baby spinach fresh
- 2 cups roasted butternut squash or frozen cubed squash thawed
- 1/2 loaf day-old Simple Mills Artisan Bread Mix prepared as directed
- 8 eggs whisked with salt & pepper
- Dried Italian seasoning or minced fresh herbs for garnish
Optional: 1 cup shredded mozzarella cheese
Instructions
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Preheat oven to 375 degrees F and grease 9x13 baking dish.
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In medium pan over medium heat, sautee onions and mushrooms in olive oil until tender.
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Add spinach during last minute of cooking and season to taste with salt and pepper.
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Place butternut squash in prepared baking dish. In this order, top with cooked veggies, shredded mozzarella and bread cubes, pushing the cubes down into veggies.
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Pour whisked eggs evenly over ingredients in baking dish, moistening bread cubes in process.
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Top with dried Italian seasoning or fresh herbs.
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Bake 30 minutes or until cooked through.
Recipe Notes
- Substitute any combination of 3-4 cups of your favorite cooked veggies or cooked turkey or chicken sausage.
- Grab these ingredients and more Simple Mills products at Vitacost.
Nutrition Facts
Butternut Squash & Mushroom Strata (Gluten-Free)
Amount Per Serving
Calories 83
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 109mg36%
Sodium 46mg2%
Potassium 218mg6%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 2873IU57%
Vitamin C 7mg8%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.