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Simple Mills Almond Flour Baking Mix Gluten Free Artisan Bread -- 10.4 oz


Simple Mills Almond Flour Baking Mix Gluten Free Artisan Bread
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Simple Mills Almond Flour Baking Mix Gluten Free Artisan Bread -- 10.4 oz

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Simple Mills: Foods for a Better Life | Vitacost.com

Simple Mills Almond Flour Baking Mix Gluten Free Artisan Bread Description

  • Naturally Gluten Free
  • Only 12g of Carbs per Serving
  • 5g Protein per serving as Prepared
  • 6 Simple Ingredients
  • Non-GMO Project Verified
  • Certified Gluten Free
  • Paleo Friendly
  • Soy & Dairy Free
  • Made In USA

At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!

 

Katlin A. Smith


Directions

 Things You'll Need

2 eggs

2 tbsp water

4 tbsp of olive oil

2 tbsp apple cider vinegar

 

Heat oven 350° F

Whisk eggs, water, oil and vinegar in a large bowl. Add baking mix; combine well. Let dough sit 4 minutes ( dough will thicken)

Divide dough into two equal portions and place on greased cookie sheet. Moisten fingers to prevent sticking and shape into two 7" circles.

Bake 20 minutes. If desired, broil a few minutes at the end to brown tops.

Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.

Mix it up  Sprinkle flatbread with grated cheese, fresh rosemary and sea salt.

Include 1/4 tsp of garlic powder for garlic rolls.

Free Of
Gluten, GMO, soy, gum, dairy, corn, grain, preservatives, wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Slice or 1 Roll (25 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories110
   Calories from Fat60
Total Fat6 g9%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium200 mg8%
Total Carbohydrate12 g4%
   Dietary Fiber2 g8%
   Sugar less than1 g
Protein3 g6%
Vitamin A0%
Vitamin C0%
Calcium4%
Iron4%
Vitamin E10%
Magnesium10%
Copper6%
Manganese15%
Other Ingredients: Almond flour, arrowroot, flax meal, tapioca, sea salt, baking soda.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easter Bunny Dinner Rolls

[vc_row][vc_column][vc_column_text]Hop into the kitchen and mix up some magic with these bunny rolls! With just four simple ingredients, you’ll transform ordinary dough into adorable bunny buddies that'll steal the spotlight on your Easter table. Get ready to bake up some fluffy, festive fun that'll have everyone hopping back for more. Easter Bunny Rolls in Bowl

Easter Bunny Dinner Rolls

  • 4 cups bread flour
  • 1 Tbsp. Himalayan pink salt
  • 1-1/2 Tbsp. active dry yeast
  • 1-1/4 cups warm water (around 100 degrees F)
  • 2 Tbsp. vegan butter (melted, for brushing)
  1. In measuring cup, combine 1/2 cup warm water and yeast; let sit 10 minutes.
  2. In bowl of electric mixer, combine flour, salt, yeast mixture and remaining water.
  3. Knead dough on speed setting 2 for 7 minutes, or until dough is smooth and not sticky. Cover with damp kitchen cloth and let sit 1 hour or until doubled in size.
  4. Preheat oven to 325 degrees F. Line baking sheet with parchment paper.
  5. Punch dough down and cut into 12 equal pieces, one piece for each bunny roll.
  6. Working quickly, separate each of the 12 pieces into 4 pieces: a bigger piece for body, slightly smaller piece for head and 2 tsp. each for 2 bunny ears. Roll body and head into balls and roll ears into elongated oval balls. Assemble bunnies on baking sheet by pressing elements together. Brush with melted butter. If desired, decorate with peppercorn eyes and diced onion nose.

  7. Bake 20 minutes or until golden brown. Allow to cool slightly before transferring to cooling rack.

Make fun bunny rolls with ingredients from Vitacost!

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