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Top View Green Mug on Saucer Filled with Brown Liquid Next to Spoon of Ghee | Vitacost Blog
Caramel-Vanilla Ghee Dandelion Tea Latte
Prep Time
10 mins
Total Time
10 mins
 
Servings: 1
Calories: 229 kcal
Author: Maura Knowles
Instructions
  1. In a mug, steep tea bag in hot water (or brew tea grounds in French press}. Note: Strong brew is best.
  2. Using steam wand on espresso machine, steam combined milks and ghee into froth, or in sauce pan, heat on stovetop and whip with balloon whisk until frothy consistency achieved. Pour into tea. Add stevia if desired.
Recipe Notes

Can be served over ice or refrigerated overnight for cold-brew.

 

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Nutrition Facts
Caramel-Vanilla Ghee Dandelion Tea Latte
Amount Per Serving
Calories 229 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g45%
Cholesterol 38mg13%
Sodium 100mg4%
Carbohydrates 3g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.