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Charred Peach Burrata Bruschetta
Prep Time
15 mins
Cook Time
3 mins
Total Time
18 mins
 
Servings: 8
Calories: 172 kcal
Author: Chad Montano
Ingredients
  • 1 large rustic baguette sliced in half lengthwise
  • 3 yellow peaches sliced in half and pit removed
  • 2 balls (8 oz.) burrata cheese
  • 2 cups cherry tomatoes sliced into small chunks
  • 1 shallot diced
  • 1/2 lemon juice only
  • 1/4 cup basil chiffonade cut
  • Olive oil
  • Salt to taste
  • Pepper to taste
  • Balsamic glaze
Instructions
  1. Preheat grill on high 10 minutes.
  2. Drizzle sliced peaches and bread with olive oil and sprinkle with salt. Arrange on grill and cook 2-3 minutes until nice char marks form; Remove to cool.
  3. Slice cooled peaches into small chunks.
  4. In large bowl, combine prepared peaches, tomatoes, shallot, basil, lemon juice, drizzle of olive oil and pinch of salt and pepper. Toss together and combine well.
  5. Add 1 ball of burrata cheese to each slice of baguette and spread evenly. Top with several spoonfuls of peach mixture and drizzle of balsamic glaze.
  6. Slice bruschetta into individual portions and serve.
Recipe Notes

Get the ingredients you’ll need, and more, from Vitacost.

Nutrition Facts
Charred Peach Burrata Bruschetta
Amount Per Serving
Calories 172 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 20mg7%
Sodium 513mg21%
Potassium 186mg5%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 7g8%
Protein 6g12%
Vitamin A 611IU12%
Vitamin C 12mg15%
Calcium 169mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.