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Graza Drizzle - Extra Virgin Olive Oil -- 16.9 fl oz


Graza Drizzle - Extra Virgin Olive Oil
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Graza Drizzle - Extra Virgin Olive Oil -- 16.9 fl oz

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Graza Drizzle - Extra Virgin Olive Oil Description

  • Finishing Oil
  • Single Origin - Always Fresh. Never Blended.
  • Punchy
  • Squeezy

Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat.  

 

The Graz-opedia

Blended: When a company mixes low-quality, old oils from all over the world and calls it EVOO. A lot of olive oil is made this way, but not ours

 

(Real) Extra-Virgin: Made from olives that are harvested and then pressed ASAP, "real" EVOO is the gold standard. Others make claims, but Graza is the real deal.

 

Finishing Oil: From olives picked early, when the flavor is bold. Made for eating, never heating!

 

Want to know a secret?

Most olive oil in the U.S. is blended from old, low quality oils-yes, even the "extra-virgin" stuff. But across the ocean, chefs and home cooks are using fresh, never-blended olive oil by the gallon. This is that olive oil. It's made from 100% Picual olives from Jaen, Spain, where over half the world's olive oil is produced. That means a lot of people are already using the good stuff. Now you can, too.


Directions

Place away from direct light.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 34
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
   Saturated Fat2 g10%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g0%
Other Ingredients: Extra virgin olive oil.

Product of Spain.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Beet Gnocchi With Brown Butter and Sage

[vc_row][vc_column][vc_column_text]Delight in the sophisticated simplicity of these homemade gnocchi. Crafted from beets and potatoes, these colorful clouds offer a comforting texture and a slightly sweet and earthy flavor. Warmed by a rich brown butter sauce and garnished with crispy fried sage leaves and a sprinkle of Parmesan, this dish is sure to impress any pasta lover, including yourself! Homemade Gnocchi Made With Beets, Brown Butter & Sage in Round White Bowl

Beet Gnocchi With Brown Butter and Sage

  • 1 large russet potato (peeled, sliced into chunks)
  • 2 small red beets (peeled, sliced into chunks)
  • 2 cups all-purpose flour
  • 3 Tbsp. butter
  • Fresh sage leaves
  • Fresh parmesan cheese
  • Splash olive oil
  • Sea salt
  1. Fill large pot with 3-4 inches water and heat to medium-high heat. Stir in several pinches salt and add potato and beet; Cook 10-12 minutes or until fork tender.
  2. In colander, strain vegetables and let steam dry a few minutes.
  3. To food processor, add just the beets and a pinch of salt and pulse until smooth, stopping to scrape sides with spatula.
  4. To large mixing bowl, add potatoes and mash.
  5. Add pulsed beets to bowl with potatoes and, using gloved hands, mix well. Add 1 cup flour and mix well. Add 1/2 cup flour and mix. The consistency should be a little sticky.
  6. Roll dough into ball and place on floured work surface. Begin to knead dough for few minutes adding pinch of flour every so often to avoid sticking.
  7. Once dough is ready, cut into 4 equal pieces. Roll out each piece into long snake-like shape about 1/2- inch thick and slice each roll into 2-inch pieces.
  8. In well-salted pot of boiling water, add gnocchi in small batches and cook until they begin to float, about 2-3 minutes. Remove to plate.
  9. To pan over medium heat, add 3 tablespoons butter and splash of olive oil. Stir and cook over medium-low heat for a few minutes until browned but not burnt.
  10. Transfer gnocchi to pan with brown butter sauce and cook about 1-2 minutes per side. Continue until all gnocchi are browned. Transfer to plate.
  11. Drop a few sage leaves into brown butter sauce and cook for 1 minute until crispy.
  12. Add portion of gnocchi to 4 bowls. Top with brown butter sauce, grated Parmesan cheese and fried sage.

Try your hand at this gnocchi dish with ingredients from Vitacost.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="173338" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1709158362846{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/bobs-red-mill-enriched-unbleached-white-all-purpose-flour"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="173337" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1709158387687{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/spectrum-organic-extra-virgin-mediterranean-olive-oil"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="173336" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1709158418201{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/hain-pure-foods-sea-salt-21-oz"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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