Coconut-Berry Frozen Yogurt Bark
Prep Time
15 mins
Chill Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 12
Calories: 118 kcal
Ingredients
- 2 cups coconut yogurt vanilla
- 3/4 cup vegan white chocolate chips melted and at room temperature
- Pinch salt
- 1 tsp. vanilla extract
- 2 Tbsp. maple syrup
- 1-1/2 cup strawberries washed, trimmed and sliced lengthwise in thirds
- 1 cup blackberries or raspberries cut in half lengthwise
- ¼ cup toasted coconut flakes
- 1 Tbsp. goji berry powder
Instructions
-
Line 9x13-inch sheet pan with parchment paper. (Tip: Spray sheet pan lightly with cooking spray prior to laying down paper to keep it flat.)
-
In mixing bowl, whisk together yogurt, salt, vanilla extract and maple syrup. Add room temperature melted chocolate and stir to combine.
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On sheet pan, evenly spread mixture. (Note: Mixture doesn’t have to cover whole pan; don’t spread too thin.)
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Top with berries and toasted coconut. Sprinkle on goji berry powder.
-
Freeze 5-8 hours until firmly frozen.
-
Break into pieces and store in airtight container. Serve pieces straight from freezer.
Recipe Notes
Get the ingredients you need to make this healthy treat!
Nutrition Facts
Coconut-Berry Frozen Yogurt Bark
Amount Per Serving
Calories 118
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 16mg1%
Potassium 77mg2%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 11g12%
Protein 2g4%
Vitamin A 30IU1%
Vitamin C 11mg13%
Calcium 80mg8%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.