Collagen-Infused Pesto-Shrimp Stuffed Mini Peppers
Servings: 12
Calories: 116 kcal
Ingredients
- 12 sweet baby bell peppers
- 1 lb. bay shrimp cooked
- 6 Tbsp. basil pesto or paleo pesto
- 1 scoop Reserveage Nutrition Collagen Replenish™ Powder
- 1/4 tsp. crushed red pepper flakes
- Pinch kosher salt
- Pinch freshly ground black pepper
- 1 Tbsp. lemon juice
- 1 Tbsp. extra-virgin olive oil
- Chopped basil optional
- Chopped parsley optional
Instructions
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Cut tops off peppers, leaving stems intact. Gently hollow out insides. Rinse; set aside.
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In large bowl, toss together shrimp, pesto, collagen powder, crushed red pepper flakes, salt, pepper, lemon juice and olive oil.
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Fill each pepper with mixture; replace top. Cover; refrigerate until ready to serve.
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To serve, garnish with fresh chopped basil or parsley.
Recipe Notes
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Nutrition Facts
Collagen-Infused Pesto-Shrimp Stuffed Mini Peppers
Amount Per Serving
Calories 116
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 96mg32%
Sodium 369mg15%
Potassium 281mg8%
Carbohydrates 8g3%
Fiber 3g12%
Sugar 5g6%
Protein 9g18%
Vitamin A 3905IU78%
Vitamin C 159mg193%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.