Go Back
+ servings
0 from 0 votes
Baked Pears Stuffed with Creamy Filling Topped with Walnuts on White Plate | Vitacost Blog
Creamy Pear-Coconut Filled Baked Pears
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
 
Servings: 4
Calories: 199 kcal
Author: Pamela Higgins
Ingredients
Instructions
  1. Preheat oven to 400 degrees F.
  2. Bake whole pears 1 hour. Remove from oven; let cool.
  3. Cut pears in half. Scoop out flesh, leaving 4 pear halves. Discard seeds.
  4. Using an immersion blender, blend pear flesh with coconut milk, cinnamon, vanilla powder and salt.
  5. Fill each pear half with 1/4 cup pear-coconut cream; drizzle with teaspoon honey. Top with 1 tablespoon chopped walnuts.
Recipe Notes

Add the ingredients to your cart and order now!

Nutrition Facts
Creamy Pear-Coconut Filled Baked Pears
Amount Per Serving
Calories 199 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Sodium 7mg0%
Potassium 229mg7%
Carbohydrates 20g7%
Fiber 4g16%
Sugar 13g14%
Protein 2g4%
Vitamin A 22IU0%
Vitamin C 4mg5%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.