Crunchy Cashew Asian Lettuce Wraps
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8
Calories: 593 kcal
Ingredients
Filling
- 1 lb. ground beef
- 1 lb. ground pork
- 1 cup unsalted cashews chopped
- ¾ cup raisins
- 1 Tbsp. ground chili powder
- ½ tsp. salt
- ¼ tsp. pepper
Sauce
- 2 Tbsp. toasted sesame oil
- ½ cup diced onion
- 1 cup Coconut Secret Coconut Aminos Teriyaki Sauce
- 1/3 cup honey
- 2 Tbsp. lime juice
- ¼ cup creamy peanut butter
- 1 tsp. ground ginger
Extras
- 8 romaine leaves washed and dried
- Cilantro chopped
- Sesame seeds
- Lime
Instructions
-
In large frying pan, brown ground beef and ground pork over medium heat. Stir in cashews, raisins, chili powder, salt and pepper. Reduce heat to low.
-
Meanwhile, in sauce pan over medium-low heat, heat oil, add onion and sauté until soft. Add coconut aminos, honey, lime juice, peanut butter and ginger and stir until smooth.
-
Slow-simmer sauce for 10-15 minutes, stirring occasionally until sauce thickens.
-
Pour sauce into meat mixture and stir to combine.
-
Fill each lettuce leaf with ½ cup mixture.
-
Top with sesame seeds, cilantro and squeeze of lime.
Notes
-
Substitute ground beef or pork with diced or ground chicken, ground turkey, ground bison or protein of choice.
Recipe Notes
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Nutrition Facts
Crunchy Cashew Asian Lettuce Wraps
Amount Per Serving
Calories 593
Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 12g60%
Trans Fat 1g
Cholesterol 81mg27%
Sodium 944mg39%
Potassium 728mg21%
Carbohydrates 38g13%
Fiber 4g16%
Sugar 14g16%
Protein 25g50%
Vitamin A 2994IU60%
Vitamin C 4mg5%
Calcium 52mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.