Preheat oven to 450 degrees F.

In baking dish, arrange chicken and coat with Italian seasoning. Bake 15-18 minutes, or until internal temperature reaches 165 degrees at thickest part. Let cool slightly and dice.

Cook pasta per package directions.

In saucepan, bring 2 cups water to boil. Add peas and cook 60 seconds. Drain immediately.

In large bowl, mix together pasta, chicken, tomato and peas; add dressing of choice and salt and pepper to taste.