Frozen Lemonade-Turmeric Sorbet
Servings: 4
Calories: 272 kcal
Ingredients
- 1 cup freshly squeezed lemon juice
- 2 tsp. organic lemon zest
- 1 cup water
- 1 cup Vitacost Organic Raw & Unfiltered Honey
- 1-1/2 tsp. New Chapter® Fermented Turmeric Booster Powder
Instructions
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In blender, combine lemon juice, water, honey, turmeric powder and 1 teaspoon lemon zest. Blend for 30 seconds and transfer to covered jar. Refrigerate for at least 1 hour.
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To make sorbet, swirl chilled liquid, then strain.
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Transfer mixture to ice cream maker. Follow appliance’s directions. During last few minutes of freezing, add remaining lemon zest.
Recipe Notes
On flat surface, roll lemons to release juice, then zest with a microplane or small grater before cutting. Cut lemons in half and juice (remove seeds). Use 3-5 lemons to make 1 cup of juice.
Snag the ingredients for this sorbet at Vitacost.com:
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Frozen Lemonade-Turmeric Sorbet
Amount Per Serving (1 g)
Calories 272
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 7mg0%
Potassium 107mg3%
Carbohydrates 74g25%
Fiber 1g4%
Sugar 71g79%
Protein 1g2%
Vitamin C 27mg33%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.