The icy tang of lemonade slushies is one of the undeniable joys of summer. But why are these spoonable treats SO incredibly refreshing? Scientists discovered that sour drinks cause extra salivation, which helps your body feel well-hydrated. That said, help yourself to this mouthwatering, tart sorbet to literally quench your thirst. Fresh and bright, this turmeric-infused frozen treat teems with inflammation-balancing compounds.† What’s super special about this turmeric in particular is that it’s fermented – a process that unlocks phytonutrients for easy digestion – taking it a big step beyond the typical turmeric in your spice rack.
Frozen Lemonade-Turmeric Sorbet
Ingredients
- 1 cup freshly squeezed lemon juice
- 2 tsp. organic lemon zest
- 1 cup water
- 1 cup Vitacost Organic Raw & Unfiltered Honey
- 1-1/2 tsp. New Chapter® Fermented Turmeric Booster Powder
Instructions
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In blender, combine lemon juice, water, honey, turmeric powder and 1 teaspoon lemon zest. Blend for 30 seconds and transfer to covered jar. Refrigerate for at least 1 hour.
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To make sorbet, swirl chilled liquid, then strain.
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Transfer mixture to ice cream maker. Follow appliance’s directions. During last few minutes of freezing, add remaining lemon zest.
Recipe Notes
On flat surface, roll lemons to release juice, then zest with a microplane or small grater before cutting. Cut lemons in half and juice (remove seeds). Use 3-5 lemons to make 1 cup of juice.
Snag the ingredients for this sorbet at Vitacost.com:
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.