Gluten-Free Citrus Pancakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 204 kcal
Ingredients
- 1 Tbsp. water
- 2 tsp. avocado oil or melted coconut oil plus more for cooking
- 1 egg
- Zest of 1/2 an orange
- 1/2 cup Simple Mills Pancake & Waffle Mix
- Orange slices
- Blood orange slices
- Grapefruit pieces
- Honey
- Coconut yogurt
- Chia Seeds
Instructions
-
In large mixing bowl, whisk together egg, water, oil and orange zest. Add mix and whisk until well blended.
-
On lightly oiled griddle or skillet over medium heat, pour batter using 1-1/2 Tbsp. batter for each pancake. Cook until edges are slightly browned, flip and brown other side. Repeat until all batter is used.
-
Transfer pancakes to plate and add toppings as desired.
Recipe Notes
Stack the ingredients in your cart to make this recipe!
Nutrition Facts
Gluten-Free Citrus Pancakes
Amount Per Serving
Calories 204
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g10%
Trans Fat 1g
Cholesterol 124mg41%
Sodium 330mg14%
Potassium 148mg4%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 267IU5%
Vitamin C 1mg1%
Calcium 140mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.