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Preheat oven to 400 degrees F.
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In medium bowl, blend flour and salt. Add water slowly, until dough is only slightly sticky. Let rest at room temperature at least 10 minutes.
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On floured surface, knead the dough for a couple minutes. Roll out to 1/8”-thickness. Cut rectangles, approximately 1.5"x3" each.
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Mix together sauce and cheese until well combined.
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In center of each roll, place a teaspoon filling. Moisten the sides; fold dough in half, lengthwise, so that it forms a filled rectangle. Press edges lightly to seal.
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Arrange pizza rolls on baking sheet. Brush each with a small amount of olive oil. Sprinkle cheese on top, if desired.
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Bake 25 to 28 minutes or until golden and crisp.