Gluten-Free Rhubarb Crumble
Calories: 2605 kcal
Ingredients
- 2 cups sunflour baking mix (or any other grain-free mix)
- 4 cups chopped rhubarb
- 1 cup ghee (or soy-free vegan butter)
- 1/2 cup water
- 1/4 cup cashew milk (or any milk of choice)
- 1 Tbsp. vanilla
- 1 Tbsp. cinnamon
- Monkfruit (or pure stevia)
Instructions
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Preheat oven to 350 degrees Grease a small baking dish.
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In mixing bowl, combine baking mix, ghee or butter, cinnamon and a pinch of monkfruit or stevia. Mix until crumbly.
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Press half mixture into prepared baking dish. Top with rhubarb.
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In saucepan over medium heat, combine water, milk, vanilla and another pinch monkfruit or stevia. Stir until thick, about 4 minutes. Pour mixture over rhubarb.
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Top with remaining half of crumble.
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Bake 25-30 minutes or until golden brown and bubbly.
Recipe Notes
Serve crumble with vegan whipped coconut cream.
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Nutrition Facts
Gluten-Free Rhubarb Crumble
Amount Per Serving
Calories 2605
Calories from Fat 1656
% Daily Value*
Fat 184g283%
Saturated Fat 112g560%
Cholesterol 461mg154%
Sodium 2112mg88%
Potassium 1469mg42%
Carbohydrates 222g74%
Fiber 21g84%
Sugar 26g29%
Protein 17g34%
Vitamin A 500IU10%
Vitamin C 39mg47%
Calcium 808mg81%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.