Grain-Free Rhubarb Crumble

by | Updated: June 18th, 2019 | Read time: 1 minute

If sifters and rolling pins aren’t your thing, you’ve come to the right rhubarb recipe. While some people may relish the idea of making rhubarb pie from scratch, you prefer a dessert that requires less elbow grease. This rhubarb crumble uses only 8 ingredients (including water and sweetener) and comes together in less than 30 minutes. Easy, right? That’s just the way this rhubarb crumbles!

Gluten-Free Rhubarb Crumble of White Plate with Vegan Whipped Cream | Vitacost.com/blog

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Gluten-Free Rhubarb Crumble

Calories 2605 kcal
Author Mo, the Morselist

Ingredients

  • 2 cups sunflour baking mix (or any other grain-free mix)
  • 4 cups chopped rhubarb
  • 1 cup ghee (or soy-free vegan butter)
  • 1/2 cup water
  • 1/4 cup cashew milk (or any milk of choice)
  • 1 Tbsp. vanilla
  • 1 Tbsp. cinnamon
  • Monkfruit (or pure stevia)

Instructions

  1. Preheat oven to 350 degrees Grease a small baking dish.
  2. In mixing bowl, combine baking mix, ghee or butter, cinnamon and a pinch of monkfruit or stevia. Mix until crumbly.
  3. Press half mixture into prepared baking dish. Top with rhubarb.
  4. In saucepan over medium heat, combine water, milk, vanilla and another pinch monkfruit or stevia. Stir until thick, about 4 minutes. Pour mixture over rhubarb.
  5. Top with remaining half of crumble.
  6. Bake 25-30 minutes or until golden brown and bubbly.

Recipe Notes

Serve crumble with vegan whipped coconut cream.

 

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Nutrition Facts
Gluten-Free Rhubarb Crumble
Amount Per Serving
Calories 2605 Calories from Fat 1656
% Daily Value*
Fat 184g283%
Saturated Fat 112g560%
Cholesterol 461mg154%
Sodium 2112mg88%
Potassium 1469mg42%
Carbohydrates 222g74%
Fiber 21g84%
Sugar 26g29%
Protein 17g34%
Vitamin A 500IU10%
Vitamin C 39mg47%
Calcium 808mg81%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.