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In frying pan over high heat, add sesame seeds and toast for 2-3 minutes. Transfer to bowl, add salt and set aside.
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In frying pan, pour honey and bring to boil. Simmer until foam forms.
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Using spatula remove foam and reduce heat. Simmer until temperature reaches 260 degrees F.
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Add sesame seeds back to pan and stir for 10 minutes.
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Remove pan from heat and add zest of lemon over mixture.
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Line 8-1/2-inch pan with parchment paper and pour mixture.
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Using spoon, evenly spread mixture across pan. Cool for 20 minutes.
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Once hardened, cut into bars.