Grilled Tomatillo Salsa Verde
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 9
Calories: 30 kcal
Ingredients
- 3 cups tomatillos (approx. 14), husks removed
- ½ cup cilantro chopped
- 2 Tbsp. lime juice
- ½ jalapeno diced
- ½ tsp. salt
- ⅛ tsp. black pepper
- 1 Tbsp. olive oil
Instructions
-
On barbeque grill, grill tomatillos on medium-high heat for 20 minutes, turning occasionally, until charred. (If using oven, preheat to 400 degrees F and roast 20-30 minutes.) Let cool.
-
In food processor, pulse tomatillos with remaining ingredients until almost smooth. (Note: A few chunks are OK.)
-
Refrigerate up to four days. Can be frozen in airtight container.
Recipe Notes
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Nutrition Facts
Grilled Tomatillo Salsa Verde
Amount Per Serving
Calories 30
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 107mg4%
Potassium 129mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 121IU2%
Vitamin C 7mg8%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.