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FunFresh Foods Himalayan Pink Sea Salt™ -- 2 lbs

FunFresh Foods Himalayan Pink Sea Salt™
  • Our price: $10.49

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FunFresh Foods Himalayan Pink Sea Salt™ -- 2 lbs

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FunFresh Foods Himalayan Pink Sea Salt™ Description

  • Fine Crystals
  • Raw & Natural Mineral Salt

Himalayan Pink Sea Salt™ Fine Crystals are mined in the foothills of the Himalayas. This raw salt contains a balance of minerals and trace elements in their unprocessed, natural form. The perfect crystalline structure provides a flawless seasoning while supporting optimum health. Himalayan Pink Sea Salt™ is subjected to rigorous screening procedures to monitor suspected contaminants.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 teaspoon (1.25 g)
Servings per Container: About 727
Amount Per Serving% Daily Value
Calories 0.0
Calories from Fat 00
Total Fat0 g0%
   Saturated Fat0 g0%
Sodium480 mg20%
Total Carbohydrate0 g0%
Protein0 g0%
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Tomatillo Salsa Verde

Salsa verde (also called green salsa) is made with tomatillos, which are sour, green Mexican tomatoes in papery husks. The result is a piquant, tart condiment that pops in color and flavor with a less acidic bite than red tomato salsa. In this recipe, cilantro, lime and jalapeño perfectly complement the tomatillos. Eat it with tortilla chips or spoon onto tacos, enchiladas or any dish that calls for a salsa. Feel free to swap salsa verde for red salsa. It makes what you're eating come alive with tanginess! Tomatillo Salsa Verde in Stone Bowl on Countertop with Limes, Jalapenos & Cilantro |

Grilled Tomatillo Salsa Verde

  • 3 cups tomatillos ((approx. 14), husks removed)
  • ½ cup cilantro (chopped)
  • 2 Tbsp. lime juice
  • ½ jalapeno (diced)
  • ½ tsp. salt
  • ? tsp. black pepper
  • 1 Tbsp. olive oil
  1. On barbeque grill, grill tomatillos on medium-high heat for 20 minutes, turning occasionally, until charred. (If using oven, preheat to 400 degrees F and roast 20-30 minutes.) Let cool.
  2. In food processor, pulse tomatillos with remaining ingredients until almost smooth. (Note: A few chunks are OK.)
  3. Refrigerate up to four days. Can be frozen in airtight container.

Add the ingredients to your cart to make this tangy treasure!


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