Selina Naturally Celtic Sea Salt Fine Ground Bagged Description
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Family Owned Since 1976
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Unrefined & Sustainable
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Alkaline pH
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Quality Certified
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Non-GMO • GMP Certified
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Vital Mineral Blend
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Fine Ground
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Doctor Recommended
Fine Ground Celtic Sea Salt® is the perfect all-purpose salt with a more subtle flavor than our coarse salts and is convenient for use in a salt shaker as an ingredient or in baking. Unlike ordinary table salts Celtic Sea Salt® also provides potassium, magnesium, and other trace minerals.
Celtic Sea Salt® brand has won the Recommendation of Doctors, Nutritionists and Chefs worldwide since 1976.
Fine Ground Celtic Sea Salt® has no additives and is not processed in any way beyond lightly drying and grinding. Our sustainable harvesting methods combine tradition with innovation designed to preserve the vital balance of the ocean's minerals.
Being 3rd generation family owned we choose sustainable practices to help preserve this planet for generations to come. Celtic Sea Salt® is 100% responsibly sourced always!
Our 40+ years expertise as the leading sea salt brand has given us the knowledge of quality standards you should expect from a high mineral sea salt:
• Regular Inspection at Harvesting Site
• Fair Business Practices with our Farmers
• 3rd Party Laboratory Analyzed to Confirm Mineral Content and pH
Free Of
GMOs and Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 tsp (1.3 g)
Servings per Container: 175
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Fat | 0 g | 0% |
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| Sodium | 458 mg | 19% |
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| Carbohydrates | 0 g | 0% |
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| Protein | 0 g | 0% |
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| Iron | 0 g | 2% |
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Other Ingredients: Sea salt.
Warnings
This salt does not supply iodide, a necessary nutrient.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Salmon With Sun-Dried Tomatoes & Kale
[vc_row][vc_column][vc_column_text]This simple yet nutritious recipe combines succulent salmon with the sweet tanginess of sun-dried tomatoes and earthy goodness of kale. Elevate your weeknight dining experience with this easy-to-make salmon dinner that caters to your taste buds and nourishes your body. Get ready for a wholesome and delicious meal that ticks all the boxes for simplicity, nutrition and taste!
Baked Salmon With Sun-Dried Tomatoes & Kale
- 4 wild sockeye salmon fillets (or any variety salmon)
- Drizzle avocado oil
- 1/2 cup sun-dried tomatoes (soaked in water or jarred in oil)
- 2 cups organic kale or chard (chopped)
- 1 lemon (juiced)
- Salt (to taste)
- Pepper (to taste)
- Preheat oven to 350 degrees F.
- Place fillets on lightly oiled sheet pan. Drizzle fillets with oil and lemon juice, salt and pepper to taste.
- Arrange sun-dried tomatoes over each fillet. Place chopped kale or chard around each fillet.
- Bake about 15 minutes. Test with fork. Remove when desired level of poach or crispiness is reached.
Make this healthy meal with ingredients from Vitacost!
NOTES:
If sun-dried tomatoes are in oil from a jar, using avocado oil may not be necessary.
This recipe also works well in an Air Fryer. Set to roast setting for approximately 12 minutes.
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