Selina Naturally Celtic Sea Salt Fine Ground Bagged Description
Family Owned Since 1976
Unrefined & Sustainable
Non-GMO • GMP Certified
Vital Mineral Blend
Fine Ground Celtic Sea Salt® is the perfect all-purpose salt with a more subtle flavor than our coarse salts and is convenient for use in a salt shaker as an ingredient or in baking. Unlike ordinary table salts Celtic Sea Salt® also provides potassium, magnesium, and other trace minerals.
Celtic Sea Salt® brand has won the Recommendation of Doctors, Nutritionists and Chefs worldwide since 1976.
Fine Ground Celtic Sea Salt® has no additives and is not processed in any way beyond lightly drying and grinding. Our sustainable harvesting methods combine tradition with innovation designed to preserve the vital balance of the ocean's minerals.
Being 3rd generation family owned we choose sustainable practices to help preserve this planet for generations to come. Celtic Sea Salt® is 100% responsibly sourced always!
Our 40+ years expertise as the leading sea salt brand has given us the knowledge of quality standards you should expect from a high mineral sea salt:
• Regular Inspection at Harvesting Site
• Fair Business Practices with our Farmers
• 3rd Party Laboratory Analyzed to Confirm Mineral Content and pH
GMOs and Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 tsp (1.3 g)
Servings per Container: 175
|Amount Per Serving||% Daily Value|
Other Ingredients: Sea salt.
This salt does not supply iodide, a necessary nutrient.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Mushroom & Veggie Stew
This stew is packed with savory veggies and hearty beans, but the mushrooms are the star flavor. Feel free to use a combination of cremini, white button and wild mushrooms (including shiitake and oyster), but opting for a single variety will work wonderfully, too. Did you know that mushrooms have about 15 vitamins and minerals, are rich in antioxidants and even offer a bit of protein? You’ll want to soak up every bit with some crusty homemade bread
. And if you’re looking for more magical mushroom dishes, be sure to try this vegetarian mushroom-bean chili
Mushroom & Veggie Stew
- 1 Tbsp. olive oil
- 8 oz. mushrooms (stems removed and chopped)
- 1 small onion (chopped)
- 2 carrots (sliced)
- 1 zucchini (chopped)
- 1 garlic clove (crushed)
- 32 oz. veggie broth (unsalted)
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ tsp. thyme
- 1-1/2 cups cooked chickpeas
- 1-1/2 cups cooked pinto beans (or bean of choice)
- 2 cups spinach
- In medium soup pot, sauté mushrooms, onion, carrots and zucchini in olive oil for 10 minutes.
- Add garlic and stir until fragrant, about 1 minute, then add spices and veggie broth.
- Add beans, cover and simmer 20 minutes.
- Add spinach and stir to wilt; Cover until ready to serve.
Grab the goodies to make this hearty stew!