Eden Foods Celtic Sea Salt Description
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Hand Harvested
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French Celtic
French Celtic Sea Salt - hand harvested and stone ground from protected marshes on Isle of Noirmoutier, Brittany, France. Celtic salt farmer made. Smooth, mellow, with a wealth of trace minerals. This is traditional sea salt that makes food taste noticeably better.
This salt does not supply iodide, a necessary nutrient.
Free Of
Added iodide.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon (1.2 g)
Servings per Container: 330
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 390 mg | 16% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
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Vegan Alfredo Spaghetti Pie (Gluten-Free)
Creamy and decadent, this gluten-free vegan version of spaghetti pie comes together with dairy-free
cashew cream cheese and vegan mozzarella and parmesan. The perfect amount of garlic ups the mouthwatering savoriness. Bake in a spring form pan until the top is invitingly golden-brown and the edges are crazy crispy. Serve this fun slice-and-serve dish with a simple green salad for a better-for-you Italian feast.
Vegan Alfredo Spaghetti Pie (Gluten-Free)
- 1 pkg. Explore Cuisine Chickpea Spaghetti
- 1 cup Milkadamia Macadamia Milk (unsweetened plain)
- ½ cup vegan cashew cream cheese (homemade or store bought)
- 1 cup grated vegan parmesan cheese (divided)
- 1 cup grated vegan mozzarella
- 1/4 cup Bragg Nutritional Yeast
- 3 tsp. garlic (minced)
- 1 tsp. black pepper
- 1/2 tsp. Redmond Real Salt
- Preheat oven to 425 degrees F.
Lightly grease 9-inch spring form pan and place on baking sheet.
- Cook pasta per package directions.
- In large mixing bowl, whisk together milk, cashew cream cheese, ¾ cup parmesan, mozzarella, nutritional yeast, garlic, pepper and salt. Combine fully.
- Add pasta to milk mixture and toss together to coat evenly.
- Pour mixture evenly into prepared spring form pan and gently press down pasta to flatten top. Sprinkle extra parmesan over top and bake 50 minutes.
Cool pie about 10 minutes before releasing from pan. Slice and serve.
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