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Simple Truth Organic Low Sodium Free Range Chicken Broth -- 32 oz


Simple Truth Organic Low Sodium Free Range Chicken Broth
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Simple Truth Organic Low Sodium Free Range Chicken Broth -- 32 oz

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Save 20% off $50 Code FOODSAVE Ends: 4/17 at 9 a.m. ET

Simple Truth Organic Low Sodium Free Range Chicken Broth Description

  • Low Sodium Range Free Chicken Broth
  • Chicken Raised with No Antibiotics or Added Hormones Ever
  • USDA Certified Organic
  • Gluten Free & Non-GMO

Soup Up Your Recipes!


Simple Truth Organic® Broths are fabulously flavorful and free from artificial flavors and preservatives. Keep this versatile cooking staple on hand to provide the perfect base for soups, stews, and sauces. Use for deglazing, braising, or as a cooking liquid for rice and grains.

The possibilities are endless!


Directions

Simmering

 

Stove Top: Pour contents into saucepan. Heat slowly until hot, stirring occasionally.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

 

Microwaving

 

Microwave: Do not microwave in container. Empty contents of container into a microwave-safe bowl. Cover. Microwave on high for 3 minutes, or until hot. Let stand in microwave for one minute, then stir.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.
Since microwave ovens vary in power, you may need to adjust your cooking time.

 

 

 

Free Of
GMOs, added sugar, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories5
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium140 mg6%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium10 mg0%
Other Ingredients: Water, organic chicken flavor, organic onion powder, sea salt, organic cane sugar, yeast extract, organic garlic powder, organic olive oil, organic turmeric (color), organic flavor.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Lasagna Soup Recipe

[vc_row][vc_column][vc_column_text]This hearty and flavorful recipe captures all the beloved elements of traditional lasagna in a comforting soup. Turkey Italian sausage, a rich tomato broth and tender pasta come together in this lasagna soup recipe to create a soul-warming experience. Ricotta is mixed with parsley and parmesan to use as a creamy, herbaceous garnish. Make on chilly nights or whenever you crave the taste of lasagna. A White Bowl Shows a Lasagna Soup Recipe With Tomato Broth, Lasagna Noodles and a Generous Dollop of Ricotta With Parsley.

Lasagna Soup Recipe

  • 1 Tbsp. extra virgin olive oil
  • 1 lb. ground turkey Italian sausage
  • 1 small yellow onion (diced)
  • 4 garlic cloves (minced)
  • 1 tsp. crushed red pepper flakes
  • 2 Tbsp. tomato paste
  • 1 can 14.5 oz. petite diced tomatoes
  • 1 can 14.5 oz. crushed tomatoes
  • 4.5 cups low sodium chicken broth
  • 2 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 8 lasagna noodles (broken into 1-2” pieces)
  • Salt (to taste)
  • Pepper (to taste)
  • 1 cup ricotta cheese
  • 1 cup parmesan cheese (grated)
  • 2 Tbsp. parsley (chopped)
  1. In large pot over medium heat, add extra virgin olive oil. When oil is hot, add turkey Italian sausage, break into crumbles and cook until browned.
  2. Add onions and sauté about 3 minutes. Add garlic and crushed red pepper flakes and sauté for a minute more.
  3. Stir in tomato paste, diced tomatoes, crushed tomatoes and chicken broth.
  4. Season with Italian seasoning, garlic powder and onion powder. Add salt and pepper to taste.
  5. Add lasagna noodles to pot and bring soup to a boil. Reduce heat, cover and simmer 20 minutes or until noodles are tender.
  6. In small bowl, mix together ricotta cheese, parmesan cheese and parsley.
  7. When soup is ready, serve immediately by ladling into bowls and topping with a dollop of ricotta cheese mixture.

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