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Frontier Co-Op Grey Sea Salt Fine Grind -- 16 oz


Frontier Co-Op Grey Sea Salt Fine Grind
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Frontier Co-Op Grey Sea Salt Fine Grind -- 16 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Grey Sea Salt Fine Grind Description

  • This Salt Does Not Supply Iodine, a Necessary Nutrient
  • Non-Irradiated
  • Kosher

Our Grey Sea Salt is an unrefined and unprocessed sea salt sourced from clean coastal waters along the Guérande Region of Brittany, France. This robust, briny and mineral-rich sea salt is harvested by traditional methods using a paludier, a craftsman salt harvester. This is a lovely, aromatic salt to flavor water for boiling pasta, or to adorn grilled shellfish, bivalves and fish.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.


Directions

Grey sea salt is excellent for seasoning meats and vegetable and is best used as a finishing salt.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Calories0
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium450 mg19%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Grey sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Red Grapefruit Shortbread Bars

[vc_row][vc_column][vc_column_text]Featuring a classic buttery shortbread base and silky and sweet red grapefruit topping, the cheerful color palette and bright citrus flavors make these shortbread bars a refreshing treat for spring. Use freshly squeezed juice for best results, and don't skip the lemon – it creates the perfect balance of tart and sweet. To make the topping more vibrant, add a few drops of red food coloring, or leave as is for a perfectly pretty pale pink.

Red Grapefruit Shortbread Bars Stacked up on Powdered Sugar-Dusted Countertop

Red Grapefruit Shortbread Bars

Shortbread base

  • 1-1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/8 tsp. fine sea salt
  • 1/2 cup +1 Tbsp. unsalted butter (cold and cubed)

Grapefruit topping

  • 2 eggs
  • 2 egg yolks
  • 1-1/4 cups granulated sugar
  • 1/4 cup all-purpose flour (sifted)
  • 1/2 cup freshly squeezed red grapefruit juice
  • 1/4 cup freshly squeezed lemon juice
  • 2 Tbsp. grapefruit zest
  • 3-4 drops red food coloring (optional, for brighter color)

Finisher

  • Dusting of confectioner's sugar

Shortbread base

  1. Preheat oven to 350 degrees F. Line an 8 x 8-inch square pan with parchment and spray with nonstick spray.
  2. In large mixing bowl, whisk together flour, sugar and salt.
  3. Add butter and use your hands to combine until mixture resembles coarse breadcrumbs.
  4. Gently press mixture into prepared pan.
  5. Bake 30-35 minutes, until lightly golden brown. Remove from oven and set aside. Leave oven set at 350 degrees F.

Grapefruit topping

  1. In medium bowl, whisk together eggs, egg yolks and sugar.
  2. Whisk in flour, followed by grapefruit juice, lemon juice and grapefruit zest.
  3. Whisk in pink food coloring, if using.
  4. Pour grapefruit topping over warm shortbread base.
  5. Bake 30 minutes or until center just barely jiggles.
  6. Cool bars at room temperature for 2 hours. Transfer to refrigerator and chill for at least 2 hours or until ready to serve.
  7. Prior to serving, dust with confectioner's sugar. Slice into 16 2-inch squares.
  8. Refrigerate leftover bars in airtight container for up to 3 days.

Make these springtime bars with great ingredients from Vitacost!

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