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Shiloh Farms Himalayan Pink Salt Fine Sift -- 24 oz


Shiloh Farms Himalayan Pink Salt Fine Sift
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Shiloh Farms Himalayan Pink Salt Fine Sift -- 24 oz

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Shiloh Farms Himalayan Pink Salt Fine Sift Description

  • Shiloh Farms Real Food Since 1942
  • Wholesome, Healthy Foods
  • Non-GMO
  • Kosher

SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!

 

Himalayan Pink Salt

Non-GMO • Kosher

Thought to be the purest form of salt available, Himalayan Pink Salt's incomparable flavor, subtle crunch and lovely coloring will delight your senses!

 

Unrefined and additive-free, Himalayan Pink Salt is hand-mined from ancient sea salt deposits, then hand-washed and sun-dried to preserve its purity and natural goodness.


Directions

Suggested Uses:

• Season soups, stews, vegetables, pasta and grains.

• Add a pinch to baked goods and desserts to heighten sweetness and flavor.

• Mix up a pickling solution with water and spices.

Free Of
GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: About 453
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium420 mg16%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Crystallized Himalayan pink salt (fine sift).

This product was packaged using equipment that also handles wheat, soy & tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easter Bunny Dinner Rolls

[vc_row][vc_column][vc_column_text]Hop into the kitchen and mix up some magic with these bunny rolls! With just four simple ingredients, you’ll transform ordinary dough into adorable bunny buddies that'll steal the spotlight on your Easter table. Get ready to bake up some fluffy, festive fun that'll have everyone hopping back for more. Easter Bunny Rolls in Bowl

Easter Bunny Dinner Rolls

  • 4 cups bread flour
  • 1 Tbsp. Himalayan pink salt
  • 1-1/2 Tbsp. active dry yeast
  • 1-1/4 cups warm water (around 100 degrees F)
  • 2 Tbsp. vegan butter (melted, for brushing)
  1. In measuring cup, combine 1/2 cup warm water and yeast; let sit 10 minutes.
  2. In bowl of electric mixer, combine flour, salt, yeast mixture and remaining water.
  3. Knead dough on speed setting 2 for 7 minutes, or until dough is smooth and not sticky. Cover with damp kitchen cloth and let sit 1 hour or until doubled in size.
  4. Preheat oven to 325 degrees F. Line baking sheet with parchment paper.
  5. Punch dough down and cut into 12 equal pieces, one piece for each bunny roll.
  6. Working quickly, separate each of the 12 pieces into 4 pieces: a bigger piece for body, slightly smaller piece for head and 2 tsp. each for 2 bunny ears. Roll body and head into balls and roll ears into elongated oval balls. Assemble bunnies on baking sheet by pressing elements together. Brush with melted butter. If desired, decorate with peppercorn eyes and diced onion nose.

  7. Bake 20 minutes or until golden brown. Allow to cool slightly before transferring to cooling rack.

Make fun bunny rolls with ingredients from Vitacost!

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