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Hain Pure Foods Sea Salt -- 21 oz

Hain Pure Foods Sea Salt
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Hain Pure Foods Sea Salt -- 21 oz

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Hain Pure Foods Sea Salt Description

  • New Dual Pour Spout
  • This Salt Does Not Supply Iodide, A Necessary Nutrient
  • Made From Evaporated Sea Water
  • Kosher

Hain Pure Food® Sea Salts are sourced and produced from pristine ocean waters and brought to your table for all your cooking needs. Can be used as the perfect addition to your everyday beef, poultry, seafood and vegetable dishes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: About 397
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium590 mg26%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Sea salt, tricalcium phosphate (anti-caking agent).
Product of Belgium.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fiesta Quinoa Salad with Crisped Spicy Corn

[vc_row][vc_column][vc_column_text]Bursting with zingy, mouthwatering flavor and beautiful, vibrant color, this vegan, protein-rich salad is a party in a bowl. Quinoa, avocado, crisped corn, black beans and avocado mix and mingle with bright bits of cilantro, jalapeño, red onion and black cumin seeds. A simple, fresh dressing of olive oil and lemon is the easy music that makes it all dance together. Make this dish in thirty minutes! Quinoa Black Bean Salad with Crispy Corn

Fiesta Quinoa Salad with Crisped Spicy Corn


  • 1 Tbsp. avocado oil
  • 2 cups uncooked quinoa
  • 1 avocado (cubed)
  • 1 cup cooked black beans
  • 1 cup cherry tomatoes (chopped)
  • 1 cup corn kernels (cooked)
  • 1/3 cup cilantro (chopped, or more to taste)
  • 2 tsp. jalapeño (minced, or more to taste)
  • 1/3 cup red onion (finely chopped)
  • 1 Tbsp. black cumin seeds (optional)
  • 1 Tbsp. scallions (chopped, for garnish)


  • 3-4 Tbsp. organic olive oil
  • Juice of 1 or 2 lemons (or limes if preferred)
  • Salt (to taste)
  • Pepper (to taste)
  1. Cook quinoa per package directions. Chop salad ingredients, leaving avocado until last to prevent browning.
  2. For corn, in sauté pan, heat avocado oil, add minced jalapeño and sauté several minutes.
  3. Add corn and sauté 5-10 minutes, stirring occasionally. Set aside.
  4. In small bowl, whisk together dressing ingredients.
  5. In serving bowl, combine quinoa and salad. Drizzle over dressing and toss to coat evenly.
  6. Garnish with scallion when serving.
  • Tip: Rinse black beans before adding to salad to prevent salad from staining black.
  • Order these ingredients and more from Vitacost!

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