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Private Selection Coarse Mediterranean Sea Salt -- 17.6 oz


Private Selection Coarse Mediterranean Sea Salt
  • Our price: $2.73

    Sale price: $1.91

    Our price: $2.73

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Private Selection Coarse Mediterranean Sea Salt -- 17.6 oz

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Private Selection Coarse Mediterranean Sea Salt Description

  • This Salt Does Not Supply Iodide, A Necessary Nutrient.
  • Coarse Granules Made From Sea Brine
  • Kosher

Private Selection Coarse Mediterranean Sea Salt is harvested in the city Torrevieja on the coast of Spain, when Mediterranean sea brine is collected in shallow pools and evaporated by the sun and wind in a method used by local salt makers for centuries. This salt has a distinctive coarse texture that makes it perfect for rubs and seasoning, or to add a flavorful finishing touch to vegetables, meats or desserts.

 

The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods.

 

We invite you to share our passion for exceptional culinary experiences.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: About 357
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
Trans Fat0 g
Sodium560 mg23%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Salt, yellow prussiate of soda (anti-caking agent).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Southwest-Inspired Chicken Stuffed Peppers

[vc_row][vc_column][vc_column_text]Bring Southwest flavors to the dinner table with chicken stuffed peppers. Loaded with ground chicken and black beans, they’re a protein-packed meal that’ll satiate even the biggest appetite. Choose yellow peppers for a pop of bright color. You’ll find them delightfully sweet, making them a perfect vessel for the hearty, savory filling. The peppers are a complete meal on their own, but serve with a side dish for even more variety.

A Chicken Stuffed Pepper Sits With a Garnish of Cilantro in Front of a Larger Serving Platter of Chicken Stuffed Peppers.

Southwest Inspired Chicken Stuffed Peppers

  • 4 yellow bell peppers
  • 1 Tbsp. extra virgin olive oil
  • 1/2 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 1/2 lb. lean ground chicken
  • 1 cup frozen cauliflower rice
  • 1/2 cup canned sweet corn
  • 1/2 cup canned black beans (drained and rinsed)
  • 4 oz. can of diced green chiles
  • 1-1/2 tsp. garlic powder
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. dried oregano
  • 1/2 cup chipotle sauce
  • Salt (to taste)
  • Pepper (to taste)
  • 1 Tbsp. cilantro (chopped)
  1. Preheat oven to 375 degrees F.
  2. In large pan, head extra virgin olive oil on medium heat.
  3. Sauté onions approximately 5 minutes. Add garlic and cook for 1 minute.
  4. Add ground chicken to pan and sauté until cooked through, making sure to crumble with a spatula.
  5. Add cauliflower rice, corn, black beans and green chiles. Sauté a few minutes and season with garlic powder, chili powder, cumin and dried oregano.
  6. Stir in chipotle sauce and season with salt and pepper to taste.
  7. Remove from heat. Stir in cilantro and set aside to cool.
  8. To prepare peppers, cut off tops and discard. Scoop out seeds and membranes
  9. Fill each with chicken mixture and place in a baking dish cut side up.
  10. In baking dish, pour enough water to just fill the bottom of the dish. Cover with foil and bake 35 minutes. Remove foil and bake 5 minutes more.
  11. Serve hot.

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