Vitacost Himalayan Pink Salt - Fine Description
Still using the same old table salt? It's time to shake things up!
When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.
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Gluten Free
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Vegan
-
BPA Free
Directions
Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 605
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 530 mg | 23% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Himalayan pink salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Warm Kale Salad With Roasted Sweet Potatoes
[vc_row][vc_column][vc_column_text]Chilly days require warm salads. That’s right, this warm kale salad with roasted sweet potatoes is packed with produce – sautéed kale and roasted sweet potatoes. Elevating the dish to new heights is the aromatic touch of garlic- and parsley-infused olive oil, adding a rich and savory essence to the kale and sweet potatoes. The medley of textures and temperatures creates a harmonious balance, while a finishing touch of fresh lemon juice imparts a zesty brightness that awakens the senses. Topped with a sprinkle of sesame seeds, this salad not only satisfies your palate but also nourishes your body with nutrients. Get ready to embrace a symphony of tastes in every forkful, as this warm kale salad brings together the goodness of wholesome ingredients with the irresistible allure of culinary finesse.
Warm Kale Salad With Roasted Sweet Potatoes
- 3 medium/big sweet potatoes (peeled and cut into 1/2-inch cubes)
- 3 big kale leaves (chopped)
- 2 garlic cloves (minced)
- 4-5 Tbsp. olive oil or avocado oil (divided in two)
- 2 Tbsp. sesame seeds
- Pinch black pepper
- Pink Himalayan salt (to taste)
Infused Olive Oil
- 1/2 cup olive oil
- 1 garlic (minced)
- Few parsley leaves (chopped)
Garnish
- Fresh lemon juice (to taste)
- Sesame seeds
- Preheat oven to 400 degrees F and line baking sheet with parchment paper.
- Arrange sweet potato cubes on baking sheet. Using pastry brush, paint sweet potato cubes with olive oil and sprinkle with salt and pepper.
- Bake 45-60 minutes or until soft and golden brown.
- While sweet potato cubes bake, sauté garlic in olive oil. When garlic is lightly golden, add kale. Sauté a few minutes or until kale softens. Leave kale in pan and set aside.
- When sweet potatoes are ready, add them to pan with kale and mix.
- To make infused olive oil, mix ingredients in small container. Set aside. (Note: Flavors are better if mixture has time to sit.)
- Serve on a salad plate, dress with prepared olive oil and lemon juice. Garnish with sesame seeds.
Grab these ingredients and more at Vitacost.
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