Eden Foods Sea Salt Description
Eden® Portuguese Sea Salt is from the treasured, environmentally protected salt marshes of the southern province, Algarve. Only ancient methods, like triple sea water washing, are used to create the smoothness, natural whiteness, and capture its store of valuable trace minerals.
Our finest table salt.
Free Of
Added iodide, an essential nutrient.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon (1.2 g)
Servings per Container: 378
| Amount Per Serving | % Daily Value |
|
Calories | 0 | |
|
Total Fat | 0 g | 0% |
|
Sodium | 460 mg | 17% |
|
Total Carbohydrate | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Not a significant source of Saturated Fat, Trans Fat, Sugars, Dietary Fiber or Protein.
Other Ingredients: Unrefined atlantic sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Orange Chicken
[vc_row][vc_column][vc_column_text]Make orange the star of your next family meal with this easy orange chicken. This simple baked dish is naturally sweet and savory, with real orange juice, zest and juicy slices adding bright, fresh flavor. A touch of oregano and briny capers balance the sweetness, making it a hit with kids and adults alike. With just a handful of ingredients and minimal prep, this wholesome meal is perfect for busy weeknights—no takeout required!

Baked Orange Chicken
- 2 lbs. skin-on chicken thighs and/or drumsticks
Sauce
- 1/4 cup orange juice and zest
- 2 Tbsp. capers and juice
- 2 Tbsp. olive oil
- 1/4 tsp. oregano
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 orange (sliced into wedges)
Garnish
- Preheat oven to 425 degrees F. In bowl, whisk together all orange sauce ingredients.
- In 8x8-inch baking pan, arrange chicken and pour sauce over to coat. Add orange slices.
- Bake 40-45 minutes until internal temperature of chicken is 180 degrees F.
- To serve, remove orange slices and squeeze them over chicken. Top with parsley.
Get the ingredients you’ll need (and more!) from Vitacost.

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