Redmond Real Salt Kosher Sea Salt in Shaker Description
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Is Your Salt Real?®
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Nature's First Sea Salt™
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Gluten-Free
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Kosher
Real Salt is unrefined, ancient sea salt exactly as nature made it. We call it “Nature’s First Sea Salt.” It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our kosher sea salt, which is a bit larger than fine salt, is the best salt for seasoning meat because it draws out proteins that help it caramelize. It’s also great for veggies, edamame, and margaritas. Keep our refillable 10 oz. shaker handy so you’re always ready to elevate any meal.
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Medium size grains (chew carefully!)
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Helps cook meat to perfection
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Perfect for pinching and tossing (which is why chefs love it)
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Great for canning, pickling, and fermenting.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: 202
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 530 mg | 22% |
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| Total Carbohydrate | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Iodine | | 10% |
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Not a significant source of fat cal, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Ancient sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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One-Pot California Chicken Dinner
Sometimes you need a dinner that doesn’t require using every tool in your kitchen, like this one-pot California chicken recipe. Take your taste buds on a trip to the West Coast as you bite into light, airy couscous, perfectly seasoned chicken and a mix of all the right fruits and veggies.
One-Pot California Chicken Dinner
- 4 Simple Truth Organic Boneless Skinless Chicken Breasts
- Simple Truth Organic Expeller Pressed Canola Oil
- 1 cup couscous (uncooked)
- 1 red bell pepper (cored, seeded and sliced)
- 2 tomatoes (cut into wedges)
- ½ cup black olives (sliced and drained)
- 1/2 white onion (chopped)
- 1 tsp. celery salt
- 1/2 tsp. dried marjoram
- 1/2 tsp. dried basil
- 1 tsp. sherry vinegar
- 1 avocado (peeled, pitted and sliced)
- 1 whole lemon (cut into wedges)
- Salt (to taste)
- Pepper (to taste)
- Preheat oven to 450 degrees F. Lightly grease Dutch oven with canola oil.
- In medium bowl, mix couscous according to package directions. Into Dutch oven, pour couscous mixture and season with salt and pepper. Arrange chicken on top of couscous; add bell pepper, tomatoes and olives in layers.
- In bowl, combine onion, celery salt, marjoram, basil and sherry vinegar. Pour over ingredients in Dutch oven.
- Cover and bake 45 minutes or until chicken is fully cooked. Garnish with avocado slices and lemon wedges.
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