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Wholesome Organic Fair Trade Molasses -- 32 fl oz


Wholesome Organic Fair Trade Molasses
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Wholesome Organic Fair Trade Molasses -- 32 fl oz

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Wholesome Organic Fair Trade Molasses Description

  • Unsulphured
  • Organic
  • Fair Trade
  • Organic
  • Non GMO
  • Gluten Free
  • Vegan
  • Kosher

Our Organic Molasses is made from pure organic sugar cane. It’s a rich, full-bodied blackstrap molasses rich in nutrients including Vitamin B6, Potassium, Calcium and Iron. The bold flavor is delicious in cookies gingerbread, baked beans, BBQ sauces, marinades and more.


Directions

 

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 63
Amount Per Serving% Daily Value
Calories60
Total Fat0 g0%
Sodium0 mg1%
Total Carbohydrates14 g5%
   Total Sugars11 g22%
Protein0 g
Calcium117 mg10%
Iron3 mg15%
Potassium395 mg8%
Vitamin B60.16%
Magnesium42 mg10%
Not a significant source of Sodium, Dietary Fiber, Protein, Vitamin A, or Vitamin C.
Other Ingredients: Organic blackstrap molasses.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gingerbread Cupcakes With Cinnamon Frosting (Vegan)

These delicious vegan gingerbread cupcakes with cinnamon frosting are the perfect way to celebrate the holiday season. Soft and fluffy, they boast a beautifully spiced cakey base and are topped with a cinnamon-infused frosting. Don't let this simple recipe stop you from decorating your heart out! Top with small gingerbread cookies and other festive edible accessories for peak holiday feels. A Platter of Vegan Gingerbread Cupcakes is Surrounded by Christmas Cookies and Christmas Decor.

Gingerbread Cupcakes With Cinnamon Frosting (Vegan)

Cupcakes

  • 1-1/2 cups organic all-purpose flour
  • 1-1/2 tsp. baking powder
  • 3/4 cup organic cane sugar
  • 1/4 tsp. sea salt
  • 1 tsp. ground ginger
  • 3/4 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 2 Tbsp. molasses
  • 1/4 cup coconut oil (melted)
  • 1 cup almond milk
  • 1 tsp. apple cider vinegar

Frosting

  • 5 cups organic powdered sugar (sifted)
  • 1/2 cup vegan butter (softened at room temp.)
  • 1 tsp. ground cinnamon
  • 1/2 tsp. vanilla extract
  • 4-5 Tbsp. almond milk

Optional Topping

  • Gingerbread cookies

Cupcakes

  1. Preheat oven to 400 degrees F and prep 12-cavity cupcake pan with liners and spray.
  2. In large bowl, whisk together flour, baking powder, sugar, cinnamon, ginger, nutmeg, cloves and sea salt. Set aside.
  3. Add milk, apple cider vinegar, molasses, and oil to dry ingredients. Using a hand-mixer on medium-speed, mix everything until combined and smooth with no lumps. (Note: Do not over mix.)
  4. Scoop batter into each cupcake cavity (about ¾ full) and bake at 400 degrees for the first 5 minutes. Then reduce temperature to 350 degrees and continue baking 11-13 minutes or until a toothpick comes out clean in the center.
  5. Once done, turn oven off with cupcakes still inside and oven door slightly open for 2 minutes. (Note: This keeps cupcakes from deflating.)
  6. Let cupcakes cool completely before frosting.

Buttercream

  1. Using electric mixer or hand mixer, beat butter on medium-high speed until smooth and pale. Add powdered sugar, vanilla, cinnamon and milk, continuing to mix on medium speed until desired smooth and fluffy consistency is reached. (Note: If buttercream is runny, add additional powdered sugar 1 Tbsp at a time. If too thick, add milk 1 Tbsp at a time.)
  2. Pipe buttercream onto cooled cupcakes.
  3. If desired, top cupcakes with gingerbread cookies.

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