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Maldon Crystal Sea Salt Flakes -- 8.5 oz


Maldon Crystal Sea Salt Flakes
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Maldon Crystal Sea Salt Flakes -- 8.5 oz

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Maldon Crystal Sea Salt Flakes Description

  • The Original
  • The Food That's Worth Its Salt
  • Seasoning with Substance / Loved by Chefs the World Over

This sea salt is made with the same care and traditional methods that have been used for generations. The distinctive shape of the pyramid crystals have always been the company's trademark, celebrating the unique quality of the Soft Crunchy Flakes. Their fresh intensity and clean taste contains the perfect balance of natural minerals, creating dishes with well-rounded depth and flavour. Take a generous pinch and crush between fingers and thumb.

 

The Source

The ancient town of Maldon, on the shores of the Blackwater Estuary, has been at the heart of salt production since Roman times. It is this location along with the unique hand-drawn methods that give this salt its distinctive taste and texture.

 

The Maker

Their naturally produced condiments are the essential ingredients for cooks around the globe. Maldon has been bringing recipes to life and balancing flavour since 1882, and they will continue to make every meal memorable for generations to come.


Directions

Take a generous pinch and crush between fingers and thumb.
Free Of
Iodine, additives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: 160
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Trans Fat0 g
Sodium580 mg24%
Total Carbohydrate0 g0%
Protein0 g0%
Other Ingredients: Sea salt flakes.
Warnings

Keep dry. This salt does not supply iodine, a necessary nutrient.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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World's Best Butterscotch Blondies (Gluten-Free!)

[vc_row][vc_column][vc_column_text]Destined to become a go-to treat, these gluten-free butterscotch blondies combine superior ingredients with rich flavors and satisfying textures. Browned butter infuses a deep, nutty caramel flavor, and is enhanced by crunchy pecans and gooey butterscotch chips. A sprinkle on top of sea salt flakes adds a perfect balance, providing an initial salty crunch. This chewy, golden blondie with an enticingly shiny and crackled top is a true winner in the dessert game! Gluten-Free Butterscotch Blondies on Parchment Paper on Top of Marble Conter Next to a Linen Kitchen Towel and a Small Bowl of Pecans

World’s Best Butterscotch Blondies (Gluten-Free!)

  • 3/4 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
  • 1/4 cup Bob’s Red Mill Gluten-Free Oat Flour
  • 1-1/2 tsp. Bob’s Red Mill Baking Powder
  • 1/2 tsp. kosher salt
  • 3/4 cup butterscotch chips
  • 1/2 cup Bob’s Red Mill Gluten-Free Old Fashioned Rolled Oats
  • 1/2 cup chopped pecans
  • 1/2 cup butter
  • 1/4 cup cane sugar
  • 1/2 cup light brown sugar (packed)
  • 2 eggs

Optional

  • Sea salt flakes
  1. Line 8 x 8-inch baking pan with parchment paper and spray with cooking oil. Preheat oven to 350 degrees F.
  2. In saucepan with a light-colored bottom, melt butter over medium-high heat. Wait for it to bubble, crackle and foam. It will quickly get dark in color and become fragrant. Immediately pour into heat-safe bowl and let cool 5 minutes.
  3. Into slightly cooled browned butter, add sugars and whisk until mostly dissolved. Add eggs and whisk until mixture is shiny with a thick, sticky consistency. (Note: Do not skip this step. It gives the blondies their shiny, crackly top.)
  4. In separate bowl, stir together flours, baking powder and salt. Add dry ingredients to butter mixture along with butterscotch chips, rolled oats and chopped pecans. Stir until combined. (Note: Mixture will be thick.)
  5. Evenly spread mixture into prepared pan. Bake about 28 minutes until top is golden and the sides begin to pull away from pan. While warm, top generously with sea salt, if using. Let cool completely before slicing.
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