Maldon Crystal Sea Salt Flakes Description
This sea salt is made with the same care and traditional methods that have been used for generations. The distinctive shape of the pyramid crystals have always been the company's trademark, celebrating the unique quality of the Soft Crunchy Flakes. Their fresh intensity and clean taste contains the perfect balance of natural minerals, creating dishes with well-rounded depth and flavour. Take a generous pinch and crush between fingers and thumb.
The Source
The ancient town of Maldon, on the shores of the Blackwater Estuary, has been at the heart of salt production since Roman times. It is this location along with the unique hand-drawn methods that give this salt its distinctive taste and texture.
The Maker
Their naturally produced condiments are the essential ingredients for cooks around the globe. Maldon has been bringing recipes to life and balancing flavour since 1882, and they will continue to make every meal memorable for generations to come.
Directions
Take a generous pinch and crush between fingers and thumb.
Free Of
Iodine, additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: 160
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 580 mg | 24% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
Other Ingredients: Sea salt flakes.
Warnings
Keep dry. This salt does not supply iodine, a necessary nutrient.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Whipped Feta Pimento Dip
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This whipped feta dip feels like the kind of snack you put out “just to nibble,” then quietly guard for yourself. Salty feta and creamy Greek yogurt whip into a cloud-soft base, kissed with smoky paprika and bright pimentos for a tangy, savory bite. It comes together in minutes, tastes even better chilled, and feels equally at home on a game-day spread or a casually chic mezze table.
Whipped Feta Pimento Dip
- 6 oz. feta cheese (crumbled)
- 1/2 cup thick (full-fat Greek yogurt)
- 1 Tbsp. olive oil
- 1/2 cup jarred diced pimentos (drained and squeezed dry with paper towels)
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. Aleppo pepper (plus more for topping)
- 1/4 tsp. salt
- Flaky sea salt (for topping, if desired)
- In food processor, combine feta cheese, Greek yogurt, olive oil, garlic powder, smoked paprika, Aleppo pepper, salt and ¼ cup pimentos. Blend until smooth and whipped, scraping down sides as needed.
- Using spatula, transfer dip to serving bowl and top with remaining ¼ cup pimentos and additional pinch of Aleppo pepper and flaky sea salt, if desired.
- Cover and refrigerate until ready to serve. (Note: Dip tastes great immediately, but chilling 20-30 minutes will slightly deepen the flavor if time allows.)
- Serve with crackers, pretzels, pita chips or fresh vegetables.
Get the quality ingredients for less at Vitacost.
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