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HimalaSalt Primordial Himalayan Sea Salt Fine Grain Shaker -- 6 oz


HimalaSalt Primordial Himalayan Sea Salt Fine Grain Shaker
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HimalaSalt Primordial Himalayan Sea Salt Fine Grain Shaker -- 6 oz

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HimalaSalt Primordial Himalayan Sea Salt Fine Grain Shaker Description

  • The Purest Salt On Earth
  • 5% Sustainable Agriculture
  • Powered by 100% On-Site Solar
  • Certified Gluten Free
  • Non-GMO Project Verified
  • Kosher

HimalaSalt™ was created 250 million years ago, during a time of pristine environmental integrity. Sourced from the remote Himalayas, it is free of impurities, unlike table salt or salt from today's polluted oceans.

 

Restoring the natural alkaline balance crucial to wellbeing, it's essential minerals are the ones our bodies are made of and precisely the ones we require for wellbeing.

 

There are different grades of Himalayan Salt. We use only Premium rich hues of rose, pink, and orange, together with clear diamond like grains, for the perfect balance of flavor and composition. Enjoy.

Free Of
Dairy, nuts, wheat, shellfish or other allergens.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 1/4 Teaspoon (1.25 g)
Servings per Container: 317
Amount Per Serving% Daily Value
Sodium530 mg23%
Other Ingredients: Himalayan sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Veggie Zucchini Roll-Ups

These savory veggie roll-ups combine some of the freshest flavors summer offers – and they're a snap to prep and cook. Slice peppers and asparagus, encircle them in zucchini ribbons, skewer and slightly sear on all sides. These bright rolls make for a fresh and fun side dish or accompaniment to a grilled main. Enjoy them as an appetizer, too, plunged in a dip made of sun-dried tomato & garlic. Grilled Veggie Zucchini Roll-Ups with Asparagus & Peppers on Stoneware Platter | Vitacost.com/Blog

Grilled Veggie Zucchini Roll-Ups

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 1 bunch asparagus
  • 1 large zucchini
  • Salt (to taste)
  • Pepper (to taste)
  • ¼ cup olive oil
  • 2 tsp. Italian seasoning blend
  1. Soak short wooden skewers or toothpicks in water for 10 minutes. Preheat grill to medium, around 400 degrees F.
  2. Slice peppers into thin, half-inch strips. Cut asparagus to same length as pepper slices. Toss veggies in olive oil and lightly sprinkle with seasonings.
  3. Using mandolin, cut zucchini lengthwise into thin ribbons.
  4. On work surface, arrange 5-6 pepper strips and 2-3 asparagus pieces so veggies line up vertically. Carefully place at one end of zucchini strip and roll up. Secure with toothpick or skewer. Repeat until all zucchini strips and vegetables have been used. Brush rolls with olive oil. (Note: Wraps should be fairly tight.)
  5. To cook, brush grill with a little olive oil so rolls don't stick. Place rolls on grill and cook for 8-10 minutes, flipping a quarter turn every couple of minutes. Once rolls are slightly charred on outside and vegetables have softened, remove from heat and serve.

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