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Vitacost Certified Organic Pinto Beans - Non-GMO and Gluten Free -- 15 oz (425 g)


Vitacost Certified Organic Pinto Beans - Non-GMO and Gluten Free
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Vitacost Certified Organic Pinto Beans - Non-GMO and Gluten Free -- 15 oz (425 g)

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Vitacost Certified Organic Pinto Beans - Non-GMO and Gluten Free Description

Perfect as a creamy filling for burritos or as a source of protein in vegetarian chili, these organic pinto beans are a pantry must-have.

  • Non-BPA can lining
  • Organic & non-GMO
  • Low sodium
  • Gluten free & Vegan
  • 7 grams of protein + 5 grams of dietary fiber per ½ cup
  • No additives, preservatives, fat or cholesterol
  • Use in burritos, chili, bean salads and more

“Pinto” means “painted” in Spanish – this bean gets its name from the colorful markings that fade into a pleasant pink hue as it cooks. Commonly used to make a refried bean filling used in burritos and other Mexican dishes, pinto beans are also revered in Brazilian cuisine.

 

Beans are packed with plant-powered nutrition – just one ½ cup serving of these pinto beans provides 5 grams of filling fiber and 7 grams of satisfying protein; it’s no surprise that these legumes are beloved by vegetarians, dieters and foodies alike. 

 

There are plenty of ways to enjoy pinto beans:

  • Make a refried bean filling for burritos
  • Add to your favorite chili or stew recipe
  • Combine with other beans in a salad

Compare to name brands

If you like Eden Foods® Organic Pinto Beans, we promise you'll prefer this conveniently canned, low-sodium version from Vitacost®.

 

About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


Directions

Microwave - Empty contents into microwave-safe dish. Cover dish and microwave on high for 1-2 minutes. Let stand for 1 minute. Stir and serve.

 

Stove Top - Empty contents into saucepan and heat on medium high to a simmer. Remove from heat, stir and serve. Refrigerate any unused portion in a separate container.

Free Of
Gluten, GMOs, BPA lining, fat, cholesterol, additives, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Calories110
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium120 mg5%
Total Carbohydrate21 g8%
   Dietary Fiber5 g18%
   Total Sugars1 g
     Includes 0 g Added Sugars0%
Protein7 g
Vitamin D0 mcg0%
Calcium40 mg4%
Iron2 mg10%
Potassium460 mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Prepared organic pinto beans, water, sea salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Tofu and Bean Chili

Tofu is a great addition to any meal that calls for lots of dressing or sauce, and this vegan chili is no exception. Why? Because tofu, like mushrooms, takes on the flavors and nuances of the dish and mimics the texture of meat. This recipe features salty tamari and zesty Mexican seasonings for a well-balanced and satisfying meatless chili.

Vegan tofu and bean chili in a bowl | Vitacost.com/Blog

Vegan Tofu and Bean Chili

Ingredients

1 lb. extra-firm tofu, crumbled
4 cups cooked pinto beans
2 10-oz. cans whole tomatoes
1 clove garlic, minced
3 Tbsp. Frontier® Mexican Fiesta Seasoning
2 Tbsp. Frontier® Organic Onion Flakes
1 Tbsp. tamari
2 tsp. olive oil

Directions
1. In large saucepan over medium, heat olive oil. Add tofu, onion flakes and garlic. Sauté until tender and tofu is browned.
2. Add remaining ingredients and stir until well combined.
3. Bring to low boil. Reduce heat and simmer for 30 minutes. Garnish with lime juice, cilantro, dairy-free cheese and/or green onions.

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