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Private Selection Fine Mediterranean Sea Salt -- 17.6 oz


Private Selection Fine Mediterranean Sea Salt
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Private Selection Fine Mediterranean Sea Salt -- 17.6 oz

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Private Selection Fine Mediterranean Sea Salt Description

  • This Salt Does Not Supply Iodide, A Necessary Nutrient.
  • Delicate Granules Made From Sea Brine
  • Kosher

Private Selection Fine Mediterranean Sea Salt is harvested in the city Torrevieja on the coast of Spain, when Mediterranean sea brine is collected in shallow pools and evaporated by the sun and wind in a method used by local salt makers for centuries. This salt has an appealing fine texture that is excellent on beef, poultry, seafood and vegetables, and for blending into sauces and dressings.

 

The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods.

 

We invite you to share our passion for exceptional culinary experiences.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: About 357
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium560 mg23%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Salt, yellow prussiate of soda (anti-caking agent).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Avocado Nice Cream

Dig into your cravings with this cool, green and creamy avocado “ice cream.” There’s no sugar overload here, and this treat incorporates plant-based yogurt (but feel free to use Greek yogurt if that’s your scoop). Made with ripe avocados and coconut cream, it’s smooth perfection as is, but add your favorite toppings if you’re feeling extra. If you desire a soft serve-type smoothie, you don’t even need to freeze this one before indulging! Green avocado ice cream with scoop in metal loaf pan surrounded by avocado halves and pistachios | Vitacost.com/blog

Avocado Nice Cream

  • 2 avocados
  • Juice of 2 limes
  • 1 can (15 oz.) coconut cream (full fat)
  • 1 cup plant-based milk yogurt (or unsweetened 2% or full fat plain Greek yogurt)
  • Pinch monk fruit
  • Pinch sea salt
  1. In high-speed blender or food processor, blend ingredients into creamy texture.
  2. Transfer to loaf pan or muffin pan (for individual scoops) and freeze approximately 3 hours.
  3. Enjoy as-is or add toppings of choice.

Note: Serve immediately for soft-serve smoothie.

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