Private Selection Fine Mediterranean Sea Salt Description
- This Salt Does Not Supply Iodide, A Necessary Nutrient.
- Delicate Granules
- Kosher
This salt does not supply iodide, a necessary nutrient. Delicate granules. Private Selection Fine Sea Salt has an appealing fine texture that is excellent on beef, poultry, seafood and vegetables, and for blending into sauces and dressings.
The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: About 357
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 550 mg | 25% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Sea salt.
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Grilled Watermelon & Goat Cheese Bites
Make sweet summer memories with this relaxed yet sophisticated appetizer. First, you’ll briefly grill watermelon to coax out depths of flavor and texture. Then dollop on a whipped goat cheese blend for creamy counterpoint and top with basil and chopped nuts. This surprising appetizer is so easy to make that you really can’t
not give it a go in your own backyard. Mingle sweet with savory and light with rich for a scrumptious summer treat.
Grilled Watermelon & Goat Cheese Bites
- 1 watermelon (cut into 2-inch round slices)
- 8 oz. goat cheese
- 1/4 cup cream cheese (room temperature)
- 1 tsp. lemon juice
- Fresh basil leaves
- Sea salt
- Chopped nuts (such as honey-roasted almonds)
- Preheat grill to 450-500 degrees F.
- In large mixing bowl combine goat cheese, cream cheese and lemon juice. Use hand mixer to whip together.
- Arrange watermelon on grill grates. Sear about 30-45 seconds per side. Remove from grill and let cool.
- Cut watermelon into 2-inch squares. Top with dollop of whipped cheese mixture. Arrange basil and nuts on cheese. Finish with sprinkle of salt.
Order the items you’ll need to nail this appetizer!
