Private Selection Fine Mediterranean Sea Salt Description
- This Salt Does Not Supply Iodide, A Necessary Nutrient.
- Delicate Granules Made From Sea Brine
- Kosher
Private Selection Fine Mediterranean Sea Salt is harvested in the city Torrevieja on the coast of Spain, when Mediterranean sea brine is collected in shallow pools and evaporated by the sun and wind in a method used by local salt makers for centuries. This salt has an appealing fine texture that is excellent on beef, poultry, seafood and vegetables, and for blending into sauces and dressings.
The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods.
We invite you to share our passion for exceptional culinary experiences.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: About 357
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 560 mg | 23% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Salt, yellow prussiate of soda (anti-caking agent).
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Avocado Nice Cream
Dig into your cravings with this cool, green and creamy avocado “ice cream.” There’s no sugar overload here, and this treat incorporates plant-based yogurt (but feel free to use Greek yogurt if that’s your scoop). Made with ripe avocados and coconut cream, it’s smooth perfection as is, but add your favorite toppings if you’re feeling extra. If you desire a soft serve-type smoothie, you don’t even need to freeze this one before indulging!
Avocado Nice Cream
- 2 avocados
- Juice of 2 limes
- 1 can (15 oz.) coconut cream (full fat)
- 1 cup plant-based milk yogurt (or unsweetened 2% or full fat plain Greek yogurt)
- Pinch monk fruit
- Pinch sea salt
- In high-speed blender or food processor, blend ingredients into creamy texture.
- Transfer to loaf pan or muffin pan (for individual scoops) and freeze approximately 3 hours.
- Enjoy as-is or add toppings of choice.
Note: Serve immediately for soft-serve smoothie.
Get the ingredients you need from Vitacost.com!
Private Selection Fine Mediterranean Sea Salt -- 17.6 oz
