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Selina Naturally Celtic Sea Salt Light Grey Celtic -- 1 lb


Selina Naturally Celtic Sea Salt Light Grey Celtic
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Selina Naturally Celtic Sea Salt Light Grey Celtic -- 1 lb

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Selina Naturally Celtic Sea Salt Light Grey Celtic Description

  • Vital Mineral Blend
  • Doctor Recommended Since 1976
  • Sustainably Harvested
  • Unrefined Mineral Salt
  • Kosher Certified
  • Exquisite Taste
  • Paleo

Celtic Sea Salt® Brand is alive with active vital minerals which is why it is the best sea salt for those seeking wellbeing and exquisite taste.  Our Light Grey Celtic sea salt is a whole raw crystal filled with mineral rich brine and an alkaline pH which are essential for sodium assimulation in the body.  The brine has key minerals and trace elements of magnesium, calcium and potassium in the perfect ratio that has won the recommendation of Doctors, Nutritionists and Chefs worldwide since 1976. 

 

Celtic Sea Salt enhances the taste of any dish while adding essential nutrients to your diet with zero additives.  Our sustainable harvesting methods combine tradition with innovation designed to preserve the vital balance of the ocean's minerals.

 

Being 3rd generation family owned we choose sustainable practices to help preserve this planet for generations to come.  Celtic Sea Salt is 100% responsibly sourced always!

Free Of
Anit-caking or bleaching agents, additives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: 302
Amount Per Serving% Daily Value
Calories0
Fat0 g
Sodium480 mg20%
Carbohydrates0 g0%
Protein0 g0%
Iron2%
Other Ingredients: Sea salt.
Warnings

This salt does not supply iodide, a necessary nutrient

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Potato Kugel

[vc_row][vc_column][vc_column_text]Discover the secret to the perfect potato kugel – a beloved Jewish side dish with a craveably browned top and fluffy interior. With well-squeezed potatoes, grated onion, eggs, oil and a bit of Bob’s Red Mill Kosher Potato Starch, this recipe promises a profoundly crispy top and edges and steamy-soft insides. Preheat your cast iron skillet for optimal results. Whether paired with a hearty dinner roast or breakfast eggs, this dish is a guaranteed keeper. Potato Kugel in Cast Iron Skillet with Plates Waiting to Receive  

Potato Kugel

  • 1 large onion
  • 2 lb. russet potatoes (peeled)
  • 1/3 cup Bob's Red Mill Potato Starch
  • 4 large eggs
  • 5 Tbsp. olive oil (divided)
  • 1/4 tsp. black pepper
  • 1-1/2 tsp. kosher salt

Optional

  • Chives (for garnish)
  1. Preheat oven to 350 degrees F. Place 10-inch cast iron pan in oven while preheating.
  2. Use food processor or grater to grate potatoes into long strands. In large mixing bowl, place potatoes and fill bowl with cold water.
  3. Use food processor or grater to grate onion, reserving juice and pulp.
  4. Using mesh strainer, strain shredded potatoes and rinse with cold water. Press down on potatoes to squeeze out as much water as possible and place back into bowl. (Note: Add potatoes to clean cotton kitchen towel and wrap and squeeze to really get out all water.)
  5. Into bowl with potatoes, pour in grated onion with juice and pulp and toss until combined. Sprinkle potato starch over mixture and toss well. (Note: There should be no lumps of starch.)
  6. In medium bowl, mix together eggs, kosher salt, black pepper and 2 tablespoons oil. Pour egg mixture over potato and onion mixture, toss to combine well.
  7. Carefully remove cast iron pan from oven and add 1 tablespoon oil.
  8. Pour potato mixture into pan and evenly distribute. Drizzle on remaining 2 tablespoons oil.
  9. Bake 70–75 minutes, until browned on top. Cool 15 minutes before serving.

Make this classic dish with better ingredients from Vitacost!

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