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Hain Pure Foods Sea Salt Iodized -- 21 oz

Hain Pure Foods Sea Salt Iodized
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Hain Pure Foods Sea Salt Iodized -- 21 oz

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Hain Pure Foods Sea Salt Iodized Description

  • New Dual Pour Spout
  • This Salt Supplies Iodide, A Necessary Nutrient
  • Made From Evaporated Sea Water
  • Kosher

Hain Pure Food® Sea Salts are sourced and produced from pristine ocean waters and brought to your table for all your cooking needs. Can be used as the perfect addition to your everyday beef, poultry, seafood and vegetable dishes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: About 397
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium590 mg26%
Total Carbohydrate0 g0%
Protein0 g
Iodine70 mcg50%
Other Ingredients: Sea salt, tricalcium phosphate (anti-caking agent), dextrose, potassium iodide. Product of Belgium.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Hanukkah Honey Donut Holes (Gluten-Free)

[vc_row][vc_column][vc_column_text]Perfect for sharing during the Festival of Lights, these sweet, sticky treats are a flavorful delight that will have everyone coming back for more. Made with care using wholesome ingredients like coconut sugar and a gluten-free pancake mix, these dairy- and refined-sugar-free donut holes offer an inclusive twist on tradition without sacrificing taste. A homemade honey-caramel sauce adds warmth to each bite. Savor the joy of Hanukkah with this mouthwatering, better-for-you recipe. Hanukkah Doughnut Holes (Gluten-Free) Drizzled with Honey on Round White Plate

Hanukkah Honey Donut Holes (Gluten-Free)

  • 3 large organic eggs
  • 1 Tbsp. vegan butter (softened)
  • 1 tsp. coconut sugar
  • 2 cups King Arthur Gluten-Free Pancake Mix (sifted)
  • 1-1/2 cups refined coconut oil (for deep-frying)
  • Sprinkle cinnamon

Honey caramel sauce

  • 1/2 cup PRI Manuka Honey
  • 2 tsp. SunButter Organic Sunflower Butter
  • Dash sea salt
  • 1 Tbsp. maple syrup
  • 1/8 tsp. vanilla extract
  1. In bowl, whisk together eggs, butter and coconut sugar until foamy.
  2. Sift pancake mix and stir into egg mixture.
  3. Using hands, work mixture into soft dough.
  4. Roll dough into 1-inch balls and set aside.
  5. In mixing bowl, combine all ingredients for sauce and mix until smooth.
  6. In deep pot, heat coconut oil to 375 degrees F. (Note: There should be just enough oil to cover balls.)
  7. Fry balls a few handfuls at a time for just a few minutes, until puffed up and golden brown. With slotted spoon, transfer balls to paper towel on plate.
  8. To a fresh pot, add donut holes, pour on sauce and toss until well combined. To serve, put donuts on serving plate or bowl and sprinkle with cinnamon.

Make these for your festivities with ingredients from Vitacost!

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