Redmond Real Salt Ancient Sea Salt Fine Description
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Amazing Taste
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Unrefined Mineral Salt
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Made in America
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For Everyday Use
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Simple, Clean, and Real
Unlike Any Salt On Earth
Long before the earth knew pollution, volcanic eruptions sealed an ancient, pristine ocean beneath a layer of protective ash in what is now North America. Real Salt® is the only brand of sea salt harvested from this ancient deposit near Redmond, Utah. We bring it to you exactly as nature created it - an unrefined, ancient sea salt with subtle, sweet flavor unlike any other salt on earth.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: 526
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 530 mg | 22% |
|
| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes Added Sugar | 0 g | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Ancient sea salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Spinach-Feta Turkey Mini Meatloaves
Modernize mama’s meatloaf with
Mediterranean flavors and health-conscious ingredients. This turkey meatloaf recipe combines fresh spinach, an abundance of herbs and crumbled feta in perfectly portioned mini loaves. Pair with homemade tzatziki sauce – a refreshing mix of Greek yogurt, grated cucumber, dill, mint and clove – to reach peak crisp, herbaceous flavors. To round out your Mediterranean meal, serve with
roasted veggies and
couscous.
Spinach-Feta Turkey Mini Meatloaves
Turkey Meatloaves
- 2 lbs. ground turkey (93% lean)
- 1-1/2 cups spinach (roughly chopped)
- 4 oz. feta cheese (crumbled)
- 1/4 cup parsley (chopped)
- 1 Tbsp. mint (chopped)
- 3-4 garlic cloves (minced)
- 1 Tbsp. onion powder
- 1 Tbsp. dried oregano
- 1/4 tsp. ground cumin
- 1 egg (beaten)
- 1 cup panko breadcrumbs
- 1/3 cup milk
- 1/2 tsp. salt
- Black pepper to taste
Tzatziki Sauce
- 1 cup Greek yogurt
- 1/2 cup cucumber (grated using large holes of grater box)
- 1 garlic clove (grated)
- 1-1/2 Tbsp. fresh dill (chopped)
- 1 Tbsp. mint (chopped)
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- Salt to taste
- White pepper to taste
- Preheat oven to 400 degrees F.
- Place grated cucumber in towel and squeeze to remove excess water.
- In medium bowl, add Greek yogurt, cucumber, garlic, dill, mint, lemon juice and olive oil. Stir gently until combined. Add salt and white pepper to taste.
- Cover and refrigerate tzatziki sauce until ready to serve.
- In small bowl, combine panko bread crumbs and milk. Let sit for at least 5 minutes.
- In large bowl, combine ground turkey and milk-soaked bread crumbs. Add remaining meatloaf ingredients and mix until well combined.
- Form 10 mini loaves of equal size; arrange on baking sheet lined with parchment paper.
- Bake 20-25 minutes or until loaves reach an internal temperature of 165 degrees F.
- Serve warm with tzatziki sauce.
Grab these ingredients and more at Vitacost.com.
Redmond Real Salt Ancient Sea Salt Fine -- 26 oz
