Redmond Real Salt Ancient Sea Salt Fine Description
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Amazing Taste
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Unrefined Mineral Salt
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Made in America
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For Everyday Use
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Simple, Clean, and Real
Unlike Any Salt On Earth
Long before the earth knew pollution, volcanic eruptions sealed an ancient, pristine ocean beneath a layer of protective ash in what is now North America. Real Salt® is the only brand of sea salt harvested from this ancient deposit near Redmond, Utah. We bring it to you exactly as nature created it - an unrefined, ancient sea salt with subtle, sweet flavor unlike any other salt on earth.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: 526
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 530 mg | 22% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes Added Sugar | 0 g | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 0 mg | 0% |
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Other Ingredients: Ancient sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Pasta Primavera Recipe (Gluten-Free)
[vc_row][vc_column][vc_column_text]Bright, colorful and bursting with garden-fresh goodness, this gluten-free Pasta Primavera is springtime in a bowl! Tender tri-color spirals made from wholesome brown rice are tossed with a rainbow of just-crisp veggies – think asparagus, zucchini, snow peas, broccolini, sweet peppers and juicy cherry tomatoes – for a dish that’s as beautiful as it is delicious. A simple lemon-olive oil dressing ties it all together with zesty, citrusy flair. It’s light yet satisfying, completely plant-based and perfect served warm or chilled. Whether you're prepping for a picnic, a potluck or an easy weeknight dinner, this veggie-packed pasta brings the fresh!
Pasta Primavera Recipe (Gluten-Free)
- 12 oz. gluten-free brown rice tricolor pasta
- 1/4 cup olive oil
- 1-1/2 tsp. salt
- 1/8 tsp. black pepper
- 2 garlic cloves (minced)
- 1/2 red onion (thinly sliced)
- 6 asparagus spears (cut into 1-inch pieces)
- 1-2 zucchini (cut into thin half-moons)
- 1 cup cherry tomatoes (halved)
- 1 red or yellow sweet pepper (thinly sliced)
- 1 cup snow peas
- 1 cup broccolini (trimmed and cut into 1-inch pieces)
- 2 Tbsp. lemon juice
- 1 Tsp. lemon zest
- 1/4 cup basil leaves (chopped)
- Prepare pasta according to package instructions, being sure not to overcook it. Drain and set aside.
- In a large deep skillet, heat two tablespoons olive oil over medium heat. Add garlic, red onion, asparagus, snow peas and broccolini, and sauté 3-4 mins until slightly softened. Add zucchini, cherry tomatoes and pepper, and sauté until slightly soft but still crisp – about 5 mins.
- In small bowl add olive oil, lemon juice, lemon zest, pepper and salt. Mix well.
- Combine cooked pasta, sauteed vegetables, basil leaves and lemon dressing.
- Season to taste and garnish with more basil leaves if desired.
- Serve warm or as a cold pasta salad.
Grab these ingredients and more gluten-free goodies and pastas at Vitacost.
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