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Shiloh Farms Himalayan Pink Salt - Coarse Grind -- 1.5 lbs

Shiloh Farms Himalayan Pink Salt - Coarse Grind
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Shiloh Farms Himalayan Pink Salt - Coarse Grind -- 1.5 lbs

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Shiloh Farms Himalayan Pink Salt - Coarse Grind Description

  • Wholesome, Healthy Foods
  • Non-GMO
  • Coarse Grind
  • Kosher

Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients, Never fake, never artificial - only authentic, wholesome flavor, the way nature intended.


Thought to be the purest form of salt available, Himalayan Pink Salt's incomparable flavor, subtle crunch & lovely coloring will delight your senses!


Unrefined & additive-free, Himalayan Pink Salt is hand-mined from ancient sea salt deposits, then hand-washed & sun-dried to preserve its purity & natural goodness.


Suggested Uses:

  • Grind for use as an everyday table salt.
  • Sprinkle over roasted vegetables or grilled meats for a crunchy, salt finish.
  • Add to brines, pickling solutions, or salt rubs.

For optimal shelf life, store in a cool, dry place.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: About 453
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium420 mg18%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g0%
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Himalayan crystallized pink salt (coarse grind).

This product was packaged in a facility that also handles wheat, soy & tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Rosemary & Olive Oil Crackers

[vc_row][vc_column][vc_column_text]Savory, flavorful crackers come together in a snap with just a few pantry staples in this easier-than-you-think recipe. A simple olive oil and flour dough incorporates fresh rosemary to create herbaceous, crispy crackers. Snack on them as is, toss them in soups and add them proudly to a charcuterie board. Olive Oil & Rosemary Homemade Crackers in Blue Snack Bowl Next to Salt Cellar and Sprogs of Rosemary

Rosemary & Olive Oil Crackers

  • 1-1/2 cups organic unbleached all-purpose flour
  • 1 tsp. coarse kosher salt
  • 1 tsp. granulated sugar
  • 1 tsp. garlic powder
  • 1-1/2 Tbsp. fresh rosemary (finely chopped)
  • 1-1/2 Tbsp. olive oil
  • ½ cup water
  1. Preheat oven to 425 degrees F. Line with parchment paper. Lay large sheet of parchment paper on counter and lightly sprinkle with flour.
  2. In large bowl whisk together flour, salt, sugar, garlic powder and rosemary.
  3. Using silicone spatula, stir in water and olive oil. Switch to hands to mix further and form dough into ball. Lightly sprinkle dough ball with flour.
  4. On parchment paper laid on counter, place dough and, using rolling pin, roll into approximately 1/8-inch thick rectangle.
  5. Trim edges with knife or pastry wheel. Cut into squares or rectangles of preferred size. (note: 1-1/2-inch squares were cut in this recipe.)
  6. Using fork, prick each cracker a couple times.
  7. Using pastry brush, lightly brush crackers with water and sprinkle with more salt, if desired.
  8. On 12-inch x 17-inch baking sheet, place parchment paper with rolled-out.
  9. Bake for about 12 minutes or until crackers start to turn golden brown.
  10. Cool crackers on cooling rack until completely cold before storing in airtight container.

Add the ingredients to your cart and order now!

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