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Arrowhead Mills Organic All Purpose Flour Unbleached -- 5 lbs

Arrowhead Mills Organic All Purpose Flour Unbleached
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Arrowhead Mills Organic All Purpose Flour Unbleached -- 5 lbs

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Arrowhead Mills Organic All Purpose Flour Unbleached Description

  • Low Fat
  • Vitamin Enriched
  • Organic White Flour Unbleached
  • 100% Commitment To Quality
  • Made From Unbleached Organic Wheat With Absolutely No Short Cuts

A baking favorite, Arrowhead Mills Organic Unbleached All Purpose Flour is made from hard red winter wheat, enriched with B vitamins and iron. Aged naturally, our organic all purpose flour is good for yeast bread, cake or pastries. Use this basic, dependable flour for just about any of your favorite recipes.

Free Of
Sodium and dairy

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1/4 Cup Cup (34 g)
Servings per Container: 67
Amount Per Serving% Daily Value
Total Fat0.5 g1%
Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates24 g9%
Dietary Fiber4 g15%
   Total Sugars0 g
Includes 0g Added Sugars0%
Protein4 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0.3 mg2%
Potassium30 mg0%
Thiamin0 mg2%
Niacin0.3 mg2%
Folate10 mcg DFE2%
Other Ingredients: Organic unbleached white wheat flour.

Cotains: wheat


Warning: Flour is raw, do not eat raw flour, dough or batter.  Please cook fully before enjoying.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Rosemary & Olive Oil Crackers

[vc_row][vc_column][vc_column_text]Savory, flavorful crackers come together in a snap with just a few pantry staples in this easier-than-you-think recipe. A simple olive oil and flour dough incorporates fresh rosemary to create herbaceous, crispy crackers. Snack on them as is, toss them in soups and add them proudly to a charcuterie board. Olive Oil & Rosemary Homemade Crackers in Blue Snack Bowl Next to Salt Cellar and Sprogs of Rosemary

Rosemary & Olive Oil Crackers

  • 1-1/2 cups organic unbleached all-purpose flour
  • 1 tsp. coarse kosher salt
  • 1 tsp. granulated sugar
  • 1 tsp. garlic powder
  • 1-1/2 Tbsp. fresh rosemary (finely chopped)
  • 1-1/2 Tbsp. olive oil
  • ½ cup water
  1. Preheat oven to 425 degrees F. Line with parchment paper. Lay large sheet of parchment paper on counter and lightly sprinkle with flour.
  2. In large bowl whisk together flour, salt, sugar, garlic powder and rosemary.
  3. Using silicone spatula, stir in water and olive oil. Switch to hands to mix further and form dough into ball. Lightly sprinkle dough ball with flour.
  4. On parchment paper laid on counter, place dough and, using rolling pin, roll into approximately 1/8-inch thick rectangle.
  5. Trim edges with knife or pastry wheel. Cut into squares or rectangles of preferred size. (note: 1-1/2-inch squares were cut in this recipe.)
  6. Using fork, prick each cracker a couple times.
  7. Using pastry brush, lightly brush crackers with water and sprinkle with more salt, if desired.
  8. On 12-inch x 17-inch baking sheet, place parchment paper with rolled-out.
  9. Bake for about 12 minutes or until crackers start to turn golden brown.
  10. Cool crackers on cooling rack until completely cold before storing in airtight container.

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