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Selina Naturally Celtic Sea Salt Fine Ground Shaker -- 8 oz


Selina Naturally Celtic Sea Salt Fine Ground Shaker
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Selina Naturally Celtic Sea Salt Fine Ground Shaker -- 8 oz

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Selina Naturally Celtic Sea Salt Fine Ground Shaker Description

  • Vital Mineral Blend
  • Doctor Recommended Since 1976
  • Sustainably Harvested
  • More Nutritious than table salt
  • Kosher Certified
  • Exquisite Taste
  • Product of France

Fine Ground Celtic Sea Salt® has been hand-harvested and dried by the sun and wind. The sustainable harvesting methods combine tradition with innovation, and serve to preserve the vital balance of the ocean's minerals. Fine Ground Celtic Sea Salt® contains no anti-caking or bleaching agents. Celtic Sea Salt® brand is highly recommended by doctors and chefs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1/4 tsp (1.3 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Calories0
Fat0 g0%
Sodium458 mg19%
Carbohydrates0 g0%
Protein0 g0%
Iron0 g2%
Other Ingredients: Sea salt.
Warnings

This salt does not supply iodide, a necessary nutrient.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pear & Arugula Pizza

[vc_row][vc_column][vc_column_text]Celebrate the vibrancy of the new season with the fresh springtime flavors in this vegan arugula pizza. A fusion of sweet pears, peppery arugula and aromatic basil layered atop a gluten-free crust, makes for a light meal that’s both effortless and nutritious. Vegan cheese adds a luscious, mellow touch, and every slice blooms with bright and welcoming flavor. Vegan Pear & Arugula Pizza on Wooden Serving Board Atop Marble Counter

Vegan Pear & Arugula Pizza

Crust

  • 2/3 cup almond flour
  • 1/3 cup coconut flour
  • 1 Tbsp. oregano
  • Pinch sea salt
  • 2 Tbsp. flaxseed meal (or chia seeds)
  • 5 Tbsp. water
  • 1 Tbsp. apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1-2 Tbsp. water (only if dough is too dry to roll into ball)

Topping

  • Extra virgin olive oil
  • 1 cup vegan mozzarella cheese
  • 1 pear (thinly sliced)
  • 1-1/2 cups arugula
  • 1/4 cup fresh basil (torn)

Optional

  • 1/3 cup pine nuts
  1. Pre-heat oven to 425 degrees F.
  2. In medium mixing bowl, combine almond flour, coconut flour, salt and oregano.
  3. In separate small bowl, add water to flaxseed meal or chia seeds. Stir well and let sit for 3 minutes to form gel-like “egg.”
  4. Add ACV, oil and “egg” to flour mixture and mix well. Using hands, roll dough into ball.
  5. Onto baking sheet or into round pizza pan, press and shape crust dough.
  6. Onto crust, brush olive oil and layer vegan cheese, pears and pine nuts, if using.
  7. Bake for 15-20 minutes until desired crispness.
  8. Remove from oven and add arugula and basil. Bake another 5 minutes.

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