Kimchi and Chickpea-Noodle Soup (Vegan & Gluten-Free)
Total Time
15 mins
Servings: 4
Calories: 17 kcal
Ingredients
- 8 cups filtered water
- 1/2 tsp. crushed garlic
- 2 cups organic kimchi divided
- 1/3 cup liquid aminos
- 1/2 tsp. Redmond Real Salt
- 1 box Explore Cuisine Organic Chickpea Spaghetti
- 3 green onions finely chopped
- Simply Organic Crushed Red Pepper
Instructions
-
In large pot over high heat, bring water, garlic, 1 cup kimchi, liquid amino and salt to boil.
-
Add spaghetti and cook on medium-high until noodles are done, about 9 minutes.
-
Ladle soup into bowls and garnish each with 1/4 cup kimchi, green onions and red chili flakes.
Recipe Notes
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Nutrition Facts
Kimchi and Chickpea-Noodle Soup (Vegan & Gluten-Free)
Amount Per Serving
Calories 17
% Daily Value*
Sodium 1527mg64%
Potassium 24mg1%
Carbohydrates 1g0%
Protein 2g4%
Vitamin A 90IU2%
Vitamin C 1.7mg2%
Calcium 21mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.